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How many on here use mayo as a marinade for a steak?

Posted on 7/12/16 at 10:04 pm
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28918 posts
Posted on 7/12/16 at 10:04 pm
According to this website, it's the bees knees. Anyone want to be the F&D Board guinea pig and give it a try?

LINK

quote:


1. Fat = flavor. It’s like oiling the pan but without the middleman.

2. Think of it like a wet brine. Add your favorite dry rub to the mayo or simply season with salt and pepper. The mayo will suspend the spices, so they don’t fall off.

3. It helps create a thick crust, sealing in flavor and giving optimal char.

Posted by John McClane
Member since Apr 2010
36719 posts
Posted on 7/12/16 at 10:10 pm to
Can you dry age it in the mayo then finish it in the microwave?
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 7/12/16 at 10:15 pm to
I love using a sambal, garlic, fish sauce, mayo marinade for Steak and chicken. One of my favorite ways to prepare salmon (that my Icelandic grandma always made me when I was growing up)is topped with dill mayo and then grilled or baked all the way skin side down.
This post was edited on 7/12/16 at 10:17 pm
Posted by gmrkr5
NC
Member since Jul 2009
14904 posts
Posted on 7/12/16 at 10:25 pm to
You gotta be fricking kidding me... That shite is nasty
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 7/12/16 at 11:09 pm to
I see a bunch of haters here. I'm a bit intrigued. Mayo instead of butter on a grilled cheese was something I avoided until I tried it and I had great results. I'd be up for the challenge.
Posted by SammyTiger
Baton Rouge, LA
Member since Feb 2009
66930 posts
Posted on 7/13/16 at 1:12 am to
i generally only marinate fajita steak

The nicer the steak the less i do it it.
Posted by Salmon
On the trails
Member since Feb 2008
83652 posts
Posted on 7/13/16 at 7:28 am to
quote:

3. It helps create a thick crust, sealing in flavor and giving optimal char.


I use mayo for grilled cheese sandwiches because it creates a better crust

I could see using it for cheap cuts
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81762 posts
Posted on 7/13/16 at 10:35 am to
I am for any new use of mayo.
Posted by Deep Purple Haze
LA
Member since Jun 2007
52461 posts
Posted on 7/13/16 at 1:08 pm to
Posted by Treacherous Cretin
Columbus, OH
Member since Jan 2016
1503 posts
Posted on 7/13/16 at 4:39 pm to
Never mayo but I've used yogurt. I'll probably stick with that and save the mayo for potato salad.
Posted by LSUaFOOL
Jackson, La
Member since Jan 2008
1864 posts
Posted on 7/13/16 at 4:52 pm to
Never used it to grill a steak, but I have used. A Tablespoon of Blue Plate mayo to marinate fish instead of egg or mustard. Its awesome.
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