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WFDT
Posted on 7/11/16 at 5:47 pm
Posted on 7/11/16 at 5:47 pm
Gonna drop them in boiling water, bring it back to a boil, cut the heat and yank'em after 4 minutes.
Is that the right way to do them? (Royal reds)
Is that the right way to do them? (Royal reds)
Posted on 7/11/16 at 5:52 pm to BRgetthenet
Fresh peas, butter beans, squash , sweet onion and salmon patties.
Posted on 7/11/16 at 5:53 pm to BRgetthenet
Crab bisque with sherry.
Posted on 7/11/16 at 5:57 pm to BRgetthenet
This post was edited on 7/11/16 at 6:04 pm
Posted on 7/11/16 at 6:02 pm to BRgetthenet
Andiano's Italian in Detroit airport
Posted on 7/11/16 at 6:19 pm to BRgetthenet
Mango habanero Bbq b/s thighs
Lady peas
Squash and onions
Peach cobbler in the oven
Lady peas
Squash and onions
Peach cobbler in the oven
Posted on 7/11/16 at 6:30 pm to BRgetthenet
Those look beautiful, BR. HOw about a pic when they're done?
Posted on 7/11/16 at 6:31 pm to BRgetthenet
Fried backstrap, whipped potatoes with salted butter, grilled corn on the cob.
Posted on 7/11/16 at 7:03 pm to BRgetthenet
Tace night over here. Chicken with all the fixings and a marg or two.
Also cooked some roasted butternut squash soup for tomorrow. Having a little oral surgery and have to stick to stuff I can't chew for the day, so opiates and soup it shall be. Thoughts and prayers are appreciated
Also cooked some roasted butternut squash soup for tomorrow. Having a little oral surgery and have to stick to stuff I can't chew for the day, so opiates and soup it shall be. Thoughts and prayers are appreciated
Posted on 7/11/16 at 7:07 pm to BRgetthenet
Chef Boardee mini ravioli with 3 dashes of Crystal hot sauce and 2 flour tortillas for dipping.
Martinis for beverage. Probably why the ravioli tastes so good.
Martinis for beverage. Probably why the ravioli tastes so good.
Posted on 7/11/16 at 7:35 pm to BRgetthenet
2 beef fillets, fried chicken legs, greens and smashed potatoes. First time I've ever deep fried chicken legs. Used a combination of a few recipes. Turned out terrible. 10 minutes in at 350, which seemed to be the general consensus, yielded a black/burned up chicken leg on the outside. Inside is done and good enough but it's still a craptastic chicken leg. Fml
Posted on 7/11/16 at 8:34 pm to BRgetthenet
Found ourselves in Hammond earlier and opted for Tommy's Pizza. Everg patron in there had a wireless device glued to their nose. Every person walking down the sidewalk had a smart phone glued to their nose.
I'm convinced that the smart phone is the downfall of society. Amanda was cute as a button and the food was enjoyable.
I'm convinced that the smart phone is the downfall of society. Amanda was cute as a button and the food was enjoyable.
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