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Posted on 7/11/16 at 5:47 pm
Posted by BRgetthenet
Member since Oct 2011
117769 posts
Posted on 7/11/16 at 5:47 pm
Gonna drop them in boiling water, bring it back to a boil, cut the heat and yank'em after 4 minutes.


Is that the right way to do them? (Royal reds)

Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75386 posts
Posted on 7/11/16 at 5:48 pm to


Sirloin at Copeland's
Posted by OTIS2
NoLA
Member since Jul 2008
50290 posts
Posted on 7/11/16 at 5:52 pm to
Fresh peas, butter beans, squash , sweet onion and salmon patties.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14082 posts
Posted on 7/11/16 at 5:53 pm to
Crab bisque with sherry.

Posted by CorkSoaker
Member since Oct 2008
9819 posts
Posted on 7/11/16 at 5:57 pm to
This post was edited on 7/11/16 at 6:04 pm
Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 7/11/16 at 6:02 pm to
Andiano's Italian in Detroit airport
Posted by Caplewood
Atlanta
Member since Jun 2010
39157 posts
Posted on 7/11/16 at 6:19 pm to
Mango habanero Bbq b/s thighs
Lady peas
Squash and onions
Peach cobbler in the oven
Posted by Coater
Madison, MS
Member since Jun 2005
33100 posts
Posted on 7/11/16 at 6:27 pm to
BLTs
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47601 posts
Posted on 7/11/16 at 6:30 pm to
Those look beautiful, BR. HOw about a pic when they're done?
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 7/11/16 at 6:31 pm to
Fried backstrap, whipped potatoes with salted butter, grilled corn on the cob.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22826 posts
Posted on 7/11/16 at 7:03 pm to
Tace night over here. Chicken with all the fixings and a marg or two.

Also cooked some roasted butternut squash soup for tomorrow. Having a little oral surgery and have to stick to stuff I can't chew for the day, so opiates and soup it shall be. Thoughts and prayers are appreciated
Posted by MSCoastTigerGirl
Baton Rouge
Member since Dec 2008
35525 posts
Posted on 7/11/16 at 7:07 pm to
Chef Boardee mini ravioli with 3 dashes of Crystal hot sauce and 2 flour tortillas for dipping.

Martinis for beverage. Probably why the ravioli tastes so good.
Posted by malvin
Member since Apr 2013
4628 posts
Posted on 7/11/16 at 7:22 pm to
Beef stew
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37920 posts
Posted on 7/11/16 at 7:35 pm to
2 beef fillets, fried chicken legs, greens and smashed potatoes. First time I've ever deep fried chicken legs. Used a combination of a few recipes. Turned out terrible. 10 minutes in at 350, which seemed to be the general consensus, yielded a black/burned up chicken leg on the outside. Inside is done and good enough but it's still a craptastic chicken leg. Fml
Posted by 4LSU2
Member since Dec 2009
37384 posts
Posted on 7/11/16 at 8:34 pm to
Found ourselves in Hammond earlier and opted for Tommy's Pizza. Everg patron in there had a wireless device glued to their nose. Every person walking down the sidewalk had a smart phone glued to their nose.

I'm convinced that the smart phone is the downfall of society. Amanda was cute as a button and the food was enjoyable.
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