- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
"Debris" Roast Beef Poboys -Pictures on Pg. 2
Posted on 4/26/16 at 6:39 pm
Posted on 4/26/16 at 6:39 pm
I am really craving a classic New Orleans debris poboy, but won't be able to find exactly what I'm looking for in Dallas (though there are plenty of good beef sandwiches in town, none of them are a poboy). I figured I could make them at home this weekend. Anyone have a recipe they know and trust.
I was looking at this Emeril recipe as a starting point: LINK
I was looking at this Emeril recipe as a starting point: LINK
This post was edited on 5/6/16 at 10:55 am
Posted on 4/26/16 at 6:43 pm to BRgetthenet
Sí
This post was edited on 4/26/16 at 6:44 pm
Posted on 4/26/16 at 7:02 pm to tlsu15
That's how you're gonna have to do it.
Salt and pepper the roast, sear it in cast iron, then place the roast in the crock pot. You can add onion, celery, bell pepper and garlic at this point.
Use a gravy powder and add water if you don't have a good beef stock. Then set it on low and go to work. Come home, shred it up, and let it simmer for a little longer on the high setting.
At this point, cut your leidenheimer, pop in the oven for 45 seconds at 350°, slather with mayo, pickles, tomato, shredded lettuce, and Tabasco. Apply as much debris as you think you can handle. Don't be scared.
Get a stack of napkins, and take pics. Bump this thread later.
Salt and pepper the roast, sear it in cast iron, then place the roast in the crock pot. You can add onion, celery, bell pepper and garlic at this point.
Use a gravy powder and add water if you don't have a good beef stock. Then set it on low and go to work. Come home, shred it up, and let it simmer for a little longer on the high setting.
At this point, cut your leidenheimer, pop in the oven for 45 seconds at 350°, slather with mayo, pickles, tomato, shredded lettuce, and Tabasco. Apply as much debris as you think you can handle. Don't be scared.
Get a stack of napkins, and take pics. Bump this thread later.
Posted on 4/26/16 at 7:06 pm to BRgetthenet
He's probably gonna have a tough time finding leidenheimer bread.
Posted on 4/26/16 at 7:12 pm to Walt OReilly
Posted on 4/26/16 at 7:14 pm to Walt OReilly
crockpot is the way to go and don't sweat the bread. Just get some banh mi.
Posted on 4/26/16 at 7:14 pm to BRgetthenet
I know it may sound stupid to order bread online but if I were him and wanted a good poboy I probably would.
Posted on 4/26/16 at 7:18 pm to Walt OReilly
Two day, max
It'd be fine by the time he got it.
Leidenheimer is fine after a day or two when you pop it in the oven for 45 seconds.
Kind of hard to make it taste authentic if all they have is store made French bread from a Dallas grocer.
It'd be fine by the time he got it.
Leidenheimer is fine after a day or two when you pop it in the oven for 45 seconds.
Kind of hard to make it taste authentic if all they have is store made French bread from a Dallas grocer.
Posted on 4/26/16 at 7:19 pm to TigerWise
quote:
banh mi
Missed this post. Good call baw.
Posted on 4/26/16 at 7:21 pm to BRgetthenet
quote:
Salt and pepper the roast, sear it in cast iron, then place the roast in the crock pot.
Then deglaze with water or stock and add the liquid to the crockpot.
Posted on 4/26/16 at 7:27 pm to tlsu15
i use the pioneer woman's recipe. Comes out nice. The key is to find a nice marbled chuck roast. Add extra garlic then the recipe calls for.
you dont need a crock pot, fwiw.
you dont need a crock pot, fwiw.
Posted on 4/26/16 at 7:28 pm to Lester Earl
It's just a lot easier if you can't take the day off to make a poboy.
Posted on 4/26/16 at 7:54 pm to tlsu15
Posted on 4/26/16 at 8:03 pm to Lester Earl
quote:
The key is to find a nice marbled chuck roast. Add extra garlic then the recipe calls for.
you dont need a crock pot, fwiw.
This. Most chuck roasts in stores are WAAAYYY to lean nowadays. Baking bags in the oven work well and always use extra garlic.
Posted on 4/26/16 at 8:46 pm to BoogaBear
That looks like exactly what I was looking for, thank you!
Are there any advantages to slow cooking in the oven vs. using the crock pot? Crock pot seems way easier/more energy efficient.
Are there any advantages to slow cooking in the oven vs. using the crock pot? Crock pot seems way easier/more energy efficient.
Posted on 4/26/16 at 8:57 pm to tlsu15
I think you'll get a better flav in the cast iron pot.
Heat will be distributed from all directions.
Heat will be distributed from all directions.
Posted on 4/26/16 at 9:21 pm to tlsu15
I'm always interested to see what "debris" is at these places.... It's just pot roast.
Real debris (at least in Acadia parish) is a mixture of a bunch shite many people don't want to eat. My great grandmother made it with liver, hearts and usually some roast. Although I'm pretty sure there were sweetbreads or some other shite in there I wouldn't have ate had I known.
Was always a great gravy though.... So the question is why do they call a pot roast po boy a "debris" po boy?
Is debris in NOLA just different?
Real debris (at least in Acadia parish) is a mixture of a bunch shite many people don't want to eat. My great grandmother made it with liver, hearts and usually some roast. Although I'm pretty sure there were sweetbreads or some other shite in there I wouldn't have ate had I known.
Was always a great gravy though.... So the question is why do they call a pot roast po boy a "debris" po boy?
Is debris in NOLA just different?
Posted on 4/26/16 at 9:27 pm to HebertFest08
First of all, why don't y'all like hearts and livers? That's crazy.
Second, debris is what we say it is. Take your Acadia parish slop back to granny's house baw.
Ain't nobody got time fuh dat. Y'all even got Leidenheimer?
Second, debris is what we say it is. Take your Acadia parish slop back to granny's house baw.
Ain't nobody got time fuh dat. Y'all even got Leidenheimer?
Popular
Back to top
Follow TigerDroppings for LSU Football News