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re: Homebrewing Thread: Volume II
Posted on 4/13/20 at 11:52 am to BugAC
Posted on 4/13/20 at 11:52 am to BugAC
Always liked Parish Dr. Hoptagon. Are you going to try and make a black NEIPA?
Brewed my Berliner a week ago. Going to go buy some peaches or apricots this week to add. Thinking 6 or 7 pounds for a 5 gal batch.
Brewed my Berliner a week ago. Going to go buy some peaches or apricots this week to add. Thinking 6 or 7 pounds for a 5 gal batch.
Posted on 4/13/20 at 12:00 pm to GeauxPack81
I tried to brew a black IPA this winter. It came out bad. It tasted too much like a porter and I hopped the frick out of it. I even dry hopped it twice with 3oz each time. I had like 8oz of hops in a 5 gallon batch. I hear if you throw the specialty malts in the last ten minutes of the mash you get the color without the intense dark taste. I may try it in the fall again.
Posted on 4/13/20 at 12:01 pm to GeauxPack81
quote:
Always liked Parish Dr. Hoptagon. Are you going to try and make a black NEIPA?
Eventually, i might. Probably in the fall when the weather cools off. Just thought a black NEIPA sounds interesting.
quote:
Going to go buy some peaches or apricots this week to add. Thinking 6 or 7 pounds for a 5 gal batch.
With lighter fruit, always go more. I'd do 2 - 3 /lbs gallon. For something like raspberries, 1.5-2 lbs/gallon is usually recommended. Regardless, its your decision. Try 6-7 lbs and if its not enough, remember for next time.
FWIW, the strawberries were 3 lbs/gallon.
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