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2
Posted on 12/15/18 at 10:54 am to BigDropper
I did 68F my last batch with it. I did not make a starter and it took a little bit to get going but turned out okay.
Posted on 12/15/18 at 10:57 am to BigDropper
quote:
Quick ?... what temp should I ferment @ with US-05?
It’s not necessary but it’s recommended to rehydrate dried yeast first. But, that being said, 68-70 is good.
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