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re: In What Dishes Do You Use Capers?

Posted on 4/10/16 at 3:17 pm to
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 4/10/16 at 3:17 pm to
I dont rinse them either. Only thing thats a pain is just trying to get a few out of the small jars without dumping a bunch of the liquid out
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47471 posts
Posted on 4/10/16 at 3:45 pm to
Sometimes, I have the jars that have a little wider top and I can get the tiny measuring spoon in it to dish them out, but I rarely use just a few. Still difficult to get them out without losing all the liquid.

Yes, they are delicious fried and make a great garnish to a lot of foods that way.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5813 posts
Posted on 4/10/16 at 3:58 pm to
While it might be a slight pain, i strain them through my fingers over a measuring cup. Then pour the liquid back into the little jar.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14021 posts
Posted on 4/10/16 at 5:28 pm to
Posted by ruzil
Baton Rouge
Member since Feb 2012
16951 posts
Posted on 4/10/16 at 9:40 pm to
quote:

Only thing thats a pain is just trying to get a few out of the small jars without dumping a bunch of the liquid out



How about pouring them into a small bowl, fishing the number you want out with a slotted spoon or fork and pour the rest back into the jar?

Works for me.
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