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Message
Places to eat in Chicago
Posted on 3/3/16 at 7:31 pm
Posted on 3/3/16 at 7:31 pm
I'm open for anything.
Posted on 3/3/16 at 7:44 pm to adp
First question they will ask is....where are you staying?
Posted on 3/3/16 at 10:05 pm to adp
Without question, Girl and the Goat. Do this.
Purple Pig.
Pequod's Pizza.
Three Dots and a Dash.
Avec
Longman and Eagle
Purple Pig.
Pequod's Pizza.
Three Dots and a Dash.
Avec
Longman and Eagle
Posted on 3/4/16 at 3:28 am to adp
Find a Portillo's and try an Italian beef sandwich, wet with peppers.
Posted on 3/4/16 at 7:30 am to adp
The original deep dish, or Chicago style pizza is Pizza Uno.
You should try it at least once.
FWIW, I like Detroit derivation of Chicago pizza. No edges on crust, cheese caramelizes on the edges.
Also, Carsons. It served USDA Prime for very reasonable prices. That's not really their deal though, and I find the steaks average for a Midwest steak. It's supposedly their ribs, which have been served on Air Force One numerous times, etc, etc.
It's like anywhere else. It's largely personal preference. Peter Millers in Evanston is supposed to be great. It is like Ruth Chris. Overpriced and marginal. My opinion.
So if you were going to eat in Chicago, why not get the original deep dish? You can get a steak anywhere. Just as if I was coming back to NOLA, what would the point of a Midwest guy going to a steakhouse be when there are regional and specific dishes in NOLA that I don't have access to up here?
You should try it at least once.
FWIW, I like Detroit derivation of Chicago pizza. No edges on crust, cheese caramelizes on the edges.
Also, Carsons. It served USDA Prime for very reasonable prices. That's not really their deal though, and I find the steaks average for a Midwest steak. It's supposedly their ribs, which have been served on Air Force One numerous times, etc, etc.
It's like anywhere else. It's largely personal preference. Peter Millers in Evanston is supposed to be great. It is like Ruth Chris. Overpriced and marginal. My opinion.
So if you were going to eat in Chicago, why not get the original deep dish? You can get a steak anywhere. Just as if I was coming back to NOLA, what would the point of a Midwest guy going to a steakhouse be when there are regional and specific dishes in NOLA that I don't have access to up here?
Posted on 3/4/16 at 9:38 am to adp
lots of good suggestions so far. I would say go to:
Bavettes
Au Cheval
Pequods
La Scrola
Portillos
Bavettes
Au Cheval
Pequods
La Scrola
Portillos
Posted on 3/4/16 at 9:43 am to 314stunna
Any of the Rick Bayliss joints worth checking out?
Posted on 3/4/16 at 10:04 am to Big Chipper
Go to eat and drink. Don't mess with the overpriced places with the big white plate and a two bite portion
Posted on 3/4/16 at 10:09 am to adp
Farmhouse (on W Chicago Ave, get the cheese curds)
Lou Malnati's (deep dish)
Jim's Original (polish sausage)
Lou Malnati's (deep dish)
Jim's Original (polish sausage)
Posted on 3/4/16 at 11:38 am to Cole Beer
Purple Pig is very good
Don't stand in line at that popcorn place - it's not worth it
Don't stand in line at that popcorn place - it's not worth it
Posted on 3/4/16 at 2:42 pm to Fun Bunch
quote:
Without question, Girl and the Goat. Do this. Purple Pig. Pequod's Pizza. Three Dots and a Dash. Avec Longman and Eagle
Murderer's row post right here...
Also Berkshire Room for cocktails & burger at Au Cheval (get there early)
Posted on 3/4/16 at 4:00 pm to Big Chipper
quote:
Any of the Rick Bayliss joints worth checking out?
•Topolobampo
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