Page 1
Page 1
Started By
Message

Does anyone have any great pressure cooker recipes?

Posted on 12/6/15 at 9:56 pm
Posted by num1lsufan
Meraux
Member since Feb 2004
1567 posts
Posted on 12/6/15 at 9:56 pm
I got a pressure cooker last week an I am after any tips/advice or good recipes.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 12/6/15 at 10:08 pm to
I bought an Instant Pot on Amazon and it came in on Friday. Haven't used it, yet, but the friend who recommended the pot also recommended this:

hippressurecooking.com
Posted by Martini
Near Athens
Member since Mar 2005
49638 posts
Posted on 12/6/15 at 10:09 pm to
My wife does red beans in thirty minutes and they are as good as my three hour beans. She does a nice chuck roast too.

That's all I got.
Posted by ruzil
Baton Rouge
Member since Feb 2012
18205 posts
Posted on 12/6/15 at 11:29 pm to
Just decide what it is you want to cook and then google for recipes. That has worked for me and should work out for you as well.

Cooked some red beans today in about 40 minutes that turned out great.

It is particularly good in making stocks for soups and beans and cooking tougher meats like short ribs and roasts.

Just experiment a bit and you will quickly get the hang of it.

Do you have an electric or stove top pressure cooker.
Posted by ruzil
Baton Rouge
Member since Feb 2012
18205 posts
Posted on 12/6/15 at 11:30 pm to
Darla, I checked out that site you linked. Is it me, or does it make you think you are seeing floaters.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 12/7/15 at 6:46 am to
I've looked at it from two devices and haven't seen anything. The site is a little busy, but

Oh. Once you click on a link, there are little falling things. How obnoxious. I'll have to see if there's a way to turn that off.
Posted by Twenty 49
Shreveport
Member since Jun 2014
20921 posts
Posted on 12/7/15 at 7:29 am to
Serious Eats has a fair collection of them. Just hit the search box with "pressure cooker".

Here is a collection of 15 of theirs, with flavors including Tex-Mex, Thai, Indian, and Vietnamese. LINK

I have made the 30-Minute Pressure Cooker Chicken and Chickpea Masala a couple of times, and it is good.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23134 posts
Posted on 12/7/15 at 8:35 am to
Would a sirliin roast do well in one? Rouses has them on sale for $2.67#
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 12/7/15 at 9:48 am to
I bought that pot as well.

I threw some baby backs in a ginger/Sriracha/garlic brine for a night, tossed them in pressure cooker for 30 minutes, then tossed them on the grill to get a little crust. Finished with a hoisin/bbq sauce, toasted sesame seeds and green onions. The whole thing took less than an hour. It's pretty incredible that you can cook proteins like that in an hour.

I offer nothing to the recipe collection. I'm going to have to do some research myself as that was my first time using it.
This post was edited on 12/7/15 at 9:49 am
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 12/13/15 at 11:51 pm to
pressure cooking today

Recommended by a friend. I have not yet tried any of the recipes, but I've browsed the site and there are some tempting things to try.
Posted by Pectus
Internet
Member since Apr 2010
67302 posts
Posted on 12/14/15 at 8:01 am to
quote:

My wife does red beans in thirty minutes and they are as good as my three hour beans. She does a nice chuck roast too.

That's all I got.


Can you get the nice thick pasty style of red beans in 30 mins?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 12/14/15 at 9:40 am to
Oh, the rump roast I cooked yesterday was from that cookbook, and I didn't even realize it. You can use much less liquid than the recipe calls for. I really had to reduce the liquid a lot after the roast was done.
Posted by BigB0882
Baton Rouge
Member since Nov 2014
5417 posts
Posted on 12/14/15 at 10:02 am to
I have a pressure cooker and I cook almost exclusively in it.

I bought a pressure cooker cookbook from Americas Test Kitchen and the recipes are freaking amazing.

I'd be happy to share a recipe or two if you tell me what you are interested in cooking. Chicken? Roast? Pork? They have an amazing recipe for coconut curry chicken that I do almost every week. There is also a recipe in the book for pot roast that was the best I have ever had.
This post was edited on 12/14/15 at 12:11 pm
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
74006 posts
Posted on 12/14/15 at 10:35 am to
I thought about getting a pressure cooker. Then i saw someone post pics of them destroying a kitchen. Kind of scared me off.
Posted by BigB0882
Baton Rouge
Member since Nov 2014
5417 posts
Posted on 12/14/15 at 12:11 pm to
quote:

I thought about getting a pressure cooker. Then i saw someone post pics of them destroying a kitchen. Kind of scared me off.


That isn't an issue with the more modern pressure cookers. The old style ones can be dangerous but only if they are not used properly. The one I have, the InstantPot, has all sorts of safety features to prevent an explosion.
Posted by SingerAssassin
Member since Dec 2015
82 posts
Posted on 12/14/15 at 2:36 pm to
Interested in trying these new pressure cookers out. My wife recently inquired about them
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram