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Anyone else just cranking up the smoker?

Posted on 11/26/15 at 12:50 am
Posted by Spankum
Miss-sippi
Member since Jan 2007
56101 posts
Posted on 11/26/15 at 12:50 am
It has become kind of a Thanksgiving tradition for me to stay up late the night before thanksgiving to get the smoker going and get the bird on for tomorrow. While waiting, I always like to sip on a little whiskey and think back on the year. I hope all of you do the same
Posted by fr33manator
Baton Rouge
Member since Oct 2010
124535 posts
Posted on 11/26/15 at 12:51 am to
Ran a turkey through the fryer a few hours ago to dial it in.


Thinking 9 o'clock to put the next one on
Posted by kywildcatfanone
Wildcat Country!
Member since Oct 2012
119430 posts
Posted on 11/26/15 at 6:43 am to
Mine is brining, will put it on about 2pm.
Posted by rompus
Kentucky
Member since Jan 2010
608 posts
Posted on 11/26/15 at 6:50 am to
Got a turkey breast and a ham in the smoker. Brined the turkey overnight. Should be nice and juicy.
Posted by Rhino5
Atlanta
Member since Nov 2014
28907 posts
Posted on 11/26/15 at 7:12 am to
Yep. Just fired up the smoker and have the bird on now. Sipping some coffee on the porch on a beautiful thanksgiving morning. Happy thanksgiving yall
Posted by unclejhim
Folsom, La.
Member since Nov 2011
3703 posts
Posted on 11/26/15 at 7:12 am to
I smoked as 7lb. wild pig ham yesterday, 11 hrs. in the smoke house. Sipped on some whiskey and puffed on cigars as some of the in-laws arrived from out of town (aggie fans). Got two brined birds for the big easy today along with more whiskey and cigars.


HAPPY THANKSGIVING YA'LL
Posted by FISH N TIGER
South Louisiana
Member since Jun 2007
1165 posts
Posted on 11/26/15 at 8:09 am to
Just dropped a 16 lb Turkey in the Big Easy,man i love that cooker.
Posted by Pectus
Internet
Member since Apr 2010
67302 posts
Posted on 11/26/15 at 8:10 am to
A little late to start up the smoker, right?
Posted by hendersonshands
Univ. of Louisiana Ragin Cajuns
Member since Oct 2007
160105 posts
Posted on 11/26/15 at 8:14 am to
We're still going to parents' houses for Thanksgiving but I think when it comes my turn, I'll probably choose the smoking method as well. Sounds good.
Posted by Barrister
Member since Jul 2012
4632 posts
Posted on 11/26/15 at 8:23 am to
Got up at 4:45am....put a 5 bone rib roast on the smoker. Enjoyed a good cup of coffee and reflected on the year.
Posted by zmanthetigerfan
Prairieville, LA
Member since Oct 2015
889 posts
Posted on 11/26/15 at 8:51 am to
For some reason I read the title as, "anyone else smoking crack?"
Posted by skirpnasty
Atlantis
Member since Aug 2012
10781 posts
Posted on 11/26/15 at 10:30 am to
Cranked her up at 3:45, here are my results.



Posted by Jbird
In Bidenville with EthanL
Member since Oct 2012
73479 posts
Posted on 11/26/15 at 10:42 am to
Got a bird injected with Creole butter and on the smoker as well.
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