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5
Posted on 11/13/15 at 1:44 pm to timdallinger
That's what I am talking about!! Looks awesome.
What temp and how long?
Did you cook it on a sheet with it laying on a bed of veggies or straight on the grill?
What temp and how long?
Did you cook it on a sheet with it laying on a bed of veggies or straight on the grill?
Posted on 11/13/15 at 1:44 pm to timdallinger
quote:
timdallinger
You have become quite the grill master.
Posted on 11/13/15 at 2:13 pm to timdallinger
That's a beauty!!! 
Posted on 11/14/15 at 9:35 am to timdallinger
That thing looks good.I probably would've loved the rosemary. I use it on roasted chicken and potatoes all the time.
Did you leave it cavity down/breast up the entire time, or did you flip it and put it meat side down at any point?
Did you leave it cavity down/breast up the entire time, or did you flip it and put it meat side down at any point?
Posted on 11/14/15 at 7:41 pm to timdallinger
Beautiful. I spatchcock a turkey every xmas and thanksgiving on my BGE. Comes out great every time.
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