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Best Deer Processing - Baton Rouge Area
Posted on 10/13/15 at 5:13 pm
Posted on 10/13/15 at 5:13 pm
Gearing up to make our yearly meat run to West Texas and haven't been impressed with last few processors we used. Any solid recommendations in the BTR area? No sausage but mainly steaks, tenderloins and roasts. Typically back with Axis, Red Stag/Elk.
5
Posted on 10/13/15 at 5:21 pm to TigerEye2
Cookshack in Livingston. Good people and can do pretty much anything you want. I know they've handled many different exotics also.
Posted on 10/13/15 at 5:29 pm to TigerEye2
Not sure about roasts and all that, but Days in Watson makes some damn good deer burritos.
Posted on 10/13/15 at 5:37 pm to TigerEye2
I've used cookshack for several years now. Not one complaint.
Posted on 10/13/15 at 5:55 pm to TigerEye2
there's a place someone at work always raves about near bogalusa that does one with brown sugar and pineapple. he said it's incredible
Posted on 10/13/15 at 6:33 pm to Carson123987
Leblancs in Morganza
Posted on 10/13/15 at 8:29 pm to TigerEye2
Head down I-10 to Veron's in Lutcher.
Posted on 10/13/15 at 9:15 pm to Carson123987
quote:
there's a place someone at work always raves about near bogalusa
Double D?
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