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re: Do you put pork products in your seafood gumbo?
Posted on 9/27/15 at 1:15 pm to Darla Hood
Posted on 9/27/15 at 1:15 pm to Darla Hood
I ended up using tasso, but not a whole lot. Picture isn't as pretty as the John Besh one, but it tasted good.
![](https://i649.photobucket.com/albums/uu213/SmrtAss_bucket/Food%20Glorious%20Food/f21fe636-358c-4fb5-9c07-53b96dec6b4f_zpsfjgqbzc1.jpg)
![](https://i649.photobucket.com/albums/uu213/SmrtAss_bucket/Food%20Glorious%20Food/4d0f5b42-d63a-44e8-a74a-752bbe01681f_zpskgoixdzh.jpg)
![](https://i649.photobucket.com/albums/uu213/SmrtAss_bucket/Food%20Glorious%20Food/f21fe636-358c-4fb5-9c07-53b96dec6b4f_zpsfjgqbzc1.jpg)
This post was edited on 9/27/15 at 1:31 pm
Posted on 9/27/15 at 1:28 pm to Darla Hood
Looks kind of greasy Darla. Should have used R2R's in lieu of Besh's.
Posted on 9/27/15 at 1:35 pm to Darla Hood
Fine looking gumbo, Darla. ![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 9/27/15 at 1:39 pm to Darla Hood
that first pic looks awesome ![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
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