re: Spinoff : Making Etouffee Today (Pics) : glassman Recipie

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So, Boss, how was it?

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I actually had to go to Lafayette for dinner w a client. We gave Antlers a shot... Steakhouse by Le Triomphe. My steak was pretty good. Nothing earthshattering, but its a decent little neighborhood steakhouse. I agree w previous posters about the place, they may be a little confused at what they are trying to be tho

Re: Etouffee. Wife didnt take any pics. She said it had a pretty strong lemon flavor (recipie called for lemon juice & rind/zest at the end to finish the dish w the parsley), but she thought it was really good. Likely cut the lemon & reduce the tomato amount next go around. She did not think the clam juice added sweetness. Im gonna get to try it today.