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WFDT?

Posted on 8/18/15 at 5:48 pm
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 8/18/15 at 5:48 pm
Doing a baked ziti crock pot dish, with a few changes, from America's Test Kitchen.
Posted by CorkSoaker
Member since Oct 2008
9819 posts
Posted on 8/18/15 at 5:49 pm to
Chicken Alfredo and steamed broccoli
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39637 posts
Posted on 8/18/15 at 6:05 pm to
papa johns. Quick! give me 3 toppings
Posted by OTIS2
NoLA
Member since Jul 2008
50291 posts
Posted on 8/18/15 at 6:05 pm to
Eating at and cooking for a booster club event. We did grilled yardbird, German slaw and pintos over rice.
This post was edited on 8/18/15 at 6:07 pm
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 8/18/15 at 6:26 pm to
RB&R with cornbread.
Posted by BankLSU
71201
Member since Nov 2005
741 posts
Posted on 8/18/15 at 6:36 pm to
Angel hair Fettuccine Alfredo with Blackened Chicken
Posted by 4LSU2
Member since Dec 2009
37387 posts
Posted on 8/18/15 at 7:16 pm to
I've got a lot going on this evening. I'm grilling a couple of chunks of salmon for the wife and son, then a couple of thick cut pork chops for me. One of which will be eaten this evening and the other for lunch tomorrow. My smoker also has a couple of chicken breasts for Junior's lunch tomorrow. Complimenting the exterior wonderland is a snap bean medley with ground pork, soy, and teriyaki; then macaroni with cheese.

Ultras for me, J Lohr for the better looking half, and apple juice for Junior.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36505 posts
Posted on 8/18/15 at 9:01 pm to
swordfish steaks, sauteed vegetables
Posted by BigHogGlade
NELA
Member since Dec 2013
69 posts
Posted on 8/19/15 at 1:48 am to
galatoires
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