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Tri Tip... An underrated cut of steak
Posted on 7/31/15 at 9:59 pm
Posted on 7/31/15 at 9:59 pm
It's a very tender cut, that you rarely hear about in the south. I usually grill it over high heat. But I'm thinking I need to toss a few in the smoker. I'm thinking it'll come out better than brisket, and will probably be much healthier.
Anyone else have an underrated cut? Ever cooked a tri tip in a smoker?
Anyone else have an underrated cut? Ever cooked a tri tip in a smoker?
6
Posted on 7/31/15 at 10:01 pm to CCTider
Sous vide is where it's at.
Posted on 7/31/15 at 10:12 pm to CCTider
It's a great cut. I like it a lot. Trader Joe's has them.
In the South, that part is usually cut as top sirloin steak.
I wish there were more sources locally for this, and hell yeah I would sous vide it. It has great flavor if you don't overcook it.
In the South, that part is usually cut as top sirloin steak.
I wish there were more sources locally for this, and hell yeah I would sous vide it. It has great flavor if you don't overcook it.
Posted on 7/31/15 at 10:23 pm to CCTider
need to try some on the new smoker... need to get a wild card together for a bbq competition here in a few weeks.
Posted on 8/1/15 at 8:35 am to CCTider
quote:
Anyone else have an underrated cut? Ever cooked a tri tip in a smoker?
This is cut used in Santa Maria style BBQ in California. You can smoke it over mesquite, but I wouldn't do "low and Slow" as it doesn't have enough fat and would dry out. I would "wood roast" it at 350 ish. Slice thin across the grain, and serve with good tortilla, and avacado!
Posted on 8/1/15 at 1:13 pm to CCTider
quote:
Ever cooked a tri tip in a smoker?
Ive tried it. One of the times it was awesome, the other not so much. It dried out and got tough.
I usually just reverse sear them to 135
Posted on 8/1/15 at 2:16 pm to CCTider
there was a show on PBS the other weekend that talking about cooking a tri tip. Said that they are a very popular cut of steak in California. Show host used the reverse sear method of cooking the steak
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