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Started By
Message
Who here loves sous vide cooking?
Posted on 7/29/15 at 5:29 am
Posted on 7/29/15 at 5:29 am
I'm thinking of buying one.
10
Posted on 7/29/15 at 5:41 am to Geekboy
No thanks, I own a microwave.
Posted on 7/29/15 at 7:20 am to Geekboy
Is it anything like the reverse sear?
Posted on 7/29/15 at 7:22 am to TigerWise
solid thread,
showed me alot about cooking with something i still cant pronounce, thanks!
showed me alot about cooking with something i still cant pronounce, thanks!
Posted on 7/29/15 at 7:39 am to No8Easy2
Is this that bag water shite?
Posted on 7/29/15 at 7:39 am to Geekboy
quote:
I'm thinking of buying one.
It's good. But don't think it's going to replace traditional cooking methods. Use it as another tool in your belt, and you'll be fine.
quote:
showed me alot about cooking with something i still cant pronounce, thanks!
soo (rhymes with roux). veed (rhymes with seed).
Posted on 7/29/15 at 7:44 am to Geekboy
Dooshay bought one. I can't wait for him to post threads about it.
Posted on 7/29/15 at 8:46 am to TigerHam85
There's been a few threads on cooks with them.
Go to Serious Eats and Chef Steps for good cooking info.
Go to Serious Eats and Chef Steps for good cooking info.
Posted on 7/29/15 at 8:56 am to Geekboy
Get one. One more thing to enjoy in the kitchen.
Posted on 7/29/15 at 9:17 am to Geekboy
I used to sous vide frozen bags of breast milk when my daughter was an infant
She loved it
She loved it
Posted on 7/29/15 at 9:18 am to Geekboy
i sous vide my rice on the reg
Posted on 7/29/15 at 9:39 am to Rouge
I did a chicken breast last night which was the first time using the device... it really is awesome and so easy.
I wanted to pop my cherry with the chicken before I do a steak
I wanted to pop my cherry with the chicken before I do a steak
Posted on 7/29/15 at 9:45 am to LSUvegasbombed
i love the device so far. only drawback i've heard from people is the time it takes to do everything, but i think if you're already planning to sous vide something, then time is a non factor.
Posted on 7/29/15 at 10:07 am to The Egg
I thought I wish I had this sooner. I set it up, turned the temp to 149F and bluetoothed it. I sat on the porch drinking and listening to music and then put the chicken in for over an hour.
Didn't have to mess with shite until I seared it on the grill along with roasting some corn
Didn't have to mess with shite until I seared it on the grill along with roasting some corn
Posted on 7/29/15 at 10:19 am to Geekboy
quote:
Who here loves sous vide cooking?
I'm sold.
Made great steaks last week.
And one of the best burgers I have ever eaten - and I suck at making burgers cooked on the grill.
Posted on 7/29/15 at 10:20 am to Will Cover
let's get an all-in-one sous vide thread going, with recipes and pics.
i find that some people here hate the threads bc there's a few new ones every day with pics and shite. that's frowned upon here for some reason.
i find that some people here hate the threads bc there's a few new ones every day with pics and shite. that's frowned upon here for some reason.
Posted on 7/29/15 at 10:23 am to Will Cover
quote:
And one of the best burgers I have ever eaten - and I suck at making burgers cooked on the grill
I remember thinking I will not a do a burger like this because I thought it will be weird. I suck at cooking a good burger as well.
what was your temp and how long?
Posted on 7/29/15 at 10:31 am to LSUvegasbombed
quote:
what was your temp and how long?
I went 142 degrees (medium plus - cooking for my daughters) for right at one hour. Burgers were a little over 1" thick.
This post was edited on 7/29/15 at 10:32 am
Posted on 7/29/15 at 11:00 am to The Egg
quote:
let's get an all-in-one sous vide thread going, with recipes and pics.
I agree.
Posted on 7/29/15 at 11:01 am to WhosTommy
agreed
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