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re: I need some help with beef tenderloin roast

Posted on 7/12/15 at 4:39 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47510 posts
Posted on 7/12/15 at 4:39 pm to
I'd like to know how that turns out. After I posted, I realized you had a smaller piece of meat. Seems to be a safe method. Use a thermometer.
Posted by Coater
Madison, MS
Member since Jun 2005
33089 posts
Posted on 7/12/15 at 4:43 pm to
quote:

I realized you had a smaller piece of meat..





/gradeschoolhumor
This post was edited on 7/12/15 at 4:48 pm
Posted by lsuguy84
CO
Member since Feb 2009
20125 posts
Posted on 7/12/15 at 7:16 pm to
It turned out magnificent...I don't have an image hosting site but it was perfect. Thank you all.
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