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re: You are hosting a "get together" of 30+ people

Posted on 7/10/15 at 5:45 pm to
Posted by More beer please
Member since Feb 2010
45069 posts
Posted on 7/10/15 at 5:45 pm to
quote:

Doing gumbo will be fine. Won't really go with the maque choux, but you don't need that.


Honestly I will still say frick it and do the maque choux. I have a different way of doing it that has gone over extremely well. I believe there will also be jambalaya or pastalya so it could go on the plate with that.

quote:

I'd like your recipe for that.


I basically make a reduction of the bbq shrimp sauce and fold in cream cheese and sour cream. Heat and serve. Chop the shrimp obviously. Only toast points its incredible.

quote:

You could start a separate thread on that.


May need to do that cause I agree about the sauce.

quote:

You make them with angel hair pasta and there's a sauce with them.


Ok this threw me.

quote:

They do look a little like man weenie
quote:

Always a crowd pleaser


The ladies must love them
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47468 posts
Posted on 7/10/15 at 5:56 pm to
quote:

Honestly I will still say frick it and do the maque choux. I have a different way of doing it that has gone over extremely well. I believe there will also be jambalaya or pastalya so it could go on the plate with that.



Are you doing buffet style with multiple entrees or just one entree? If buffet or multiple entree style, I agree on it. If you want to serve the MC, you could do cups of gumbo to start.

quote:

I basically make a reduction of the bbq shrimp sauce and fold in cream cheese and sour cream. Heat and serve. Chop the shrimp obviously. Only toast points its incredible.



That's sort of what I was figuring. Sounds delicious to me. I'm going to do that for the next party function, I think.

quote:

quote:
You make them with angel hair pasta and there's a sauce with them.



Ok this threw me.





I was trying to find a picture of them, but haven't so far. Can't believe I don't have one since we've served them so many times. They're pretty neat and different. People scarf them down, though.

quote:

The ladies must love them


A few of the men got a little queasy.

Not really. I'm not sure anyone noticed but me. They're really good.
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