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Anywhere in or around BR to still get live crawfish?
Posted on 6/20/15 at 12:33 pm
Posted on 6/20/15 at 12:33 pm
All my usual places are sold out or don't have anymore.
TIA
TIA
7
Posted on 6/20/15 at 12:47 pm to josh336
The shells are too damn hard. Get you some crabs or shrimp!
Posted on 6/20/15 at 2:38 pm to josh336
Got a sack in Alexandria last Sunday and they were awesome .
Posted on 6/20/15 at 8:16 pm to josh336
Cajun critters in brusly
Posted on 6/20/15 at 8:35 pm to josh336
quote:
Anywhere in or around BR to still get live crawfish?
Got some from Tony's last weekend, they weren't too hard yet
Posted on 6/20/15 at 10:06 pm to josh336
Hearing they're still good. There's a few places on LA1 on the west side. I have a sack reserved for tomorrow.
Posted on 6/21/15 at 7:23 am to josh336
Boiled four sacks we purchased from Duckroost Seafood Market yesterday. That's the old Martinez seafood market near St. Amant. They looked to me to be a new crop crawfish. Medium sized with small paws light red in color and tender shells. I enjoyed the hell out of them. When I heard the company was having this boil I figured they would be too hard but that was definitely not the case.
Posted on 6/21/15 at 10:13 am to josh336
We checked everywhere in BR yesterday, and finally found some @ Courville's in Port Allen. They were $45/ sack and small. Dont expect big crawfish.
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