You nailed it: everyone knows that a bottle of dressing / sauce doesn't cost $40 which is what it would be if each small amount cup were valued at the restaurant price.

quote:
I can swing the $2, but I know that drink costs the place a nickel and seeing that $2 brings out a jew-rage in me

I agree. But I prefer water anyway.

This post was edited on 6/11/15 at 2:41 pm

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Posted by Napoleon

Kenna

Member since Dec 2007

69268 posts

Posted on 6/11/15 at 4:21 pm to weagle99

quote:
You nailed it: everyone knows that a bottle of dressing / sauce doesn't cost $40 which is what it would be if each small amount cup were valued at the restaurant price.

What do you do for a living? Does your company survive by making a profit on it's customers? Restaurants are hard to recoup food costs without charges. I can see free refills because drinks are cheap, but sauces add up and if they are free, people will abuse it.
Plus they like everyone else will do what can be done to maximize profit.

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47508 posts

Posted on 6/12/15 at 12:30 am to weagle99

Sounds like dining out isn't a good idea for you.
Buy your own bottle of ranch and cold drink, order to go and eat at home.

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Posted by volhound

Member since Sep 2009

852 posts

Posted on 6/12/15 at 7:58 am to weagle99

quote:
You nailed it: everyone knows that a bottle of dressing / sauce doesn't cost $40 which is what it would be if each small amount cup were valued at the restaurant price.

Do you have any idea how the food industry works? Any idea's about that hidden costs in your bottle of ranch dressing?

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