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Started By
Message
Best Canned Chili?
Posted on 6/3/15 at 7:16 pm
Posted on 6/3/15 at 7:16 pm
Yes I know that canned chili to some is an automatic ,
but if circumstances prevent you from making the real McCoy,
which commercial product is best?
Hormel?
Wolf?
Campbell's?
Other?
but if circumstances prevent you from making the real McCoy,
which commercial product is best?
Hormel?
Wolf?
Campbell's?
Other?
This post was edited on 6/3/15 at 7:18 pm
Posted on 6/3/15 at 7:28 pm to TrueTiger
Hormel. Can't be beat on chili dogs.
Posted on 6/3/15 at 7:34 pm to TrueTiger
Wolf's home style with beans.
Posted on 6/3/15 at 7:36 pm to TrueTiger
Hormel I guess
Not a big fan of canned chili
Not a big fan of canned chili
Posted on 6/3/15 at 7:39 pm to TrueTiger
Wolf with beans. Used to crush that stuff back in the day.
Posted on 6/3/15 at 7:42 pm to HungryFisherman
Used to? I crush that shite once a week. Add a can of Rotel hot to it for a great time.
Posted on 6/3/15 at 7:51 pm to FalseProphet
Not insinuating I'm above it now, I just haven't bought it in a while. Nice tip on the rotel
Posted on 6/3/15 at 8:05 pm to FalseProphet
quote:
Add a can of Rotel
This, I gotta try.
Thanks for the tip.
Posted on 6/3/15 at 8:42 pm to TrueTiger
The other night, I had a pound of ground round that I was trying to find a use for. Browned it in some bacon fat, added a can of Hormel , some extra chili powder and a little dark beer and put it on hot dogs. Pretty darn tasty !
Posted on 6/3/15 at 10:47 pm to TrueTiger
Posted on 6/3/15 at 11:02 pm to TrueTiger
Hormel on a hot dog by the pool is one of the GOAT.
Posted on 6/3/15 at 11:13 pm to Cosmo
I used to eat that Austex hot dog chili back in school. About once a year I want chili dogs, but I can't ever find that brand anymore.
I have opened a can or 2 of Wolf to go with tamales. It has an odd taste, but it's okay since I grew up eating it.
I have opened a can or 2 of Wolf to go with tamales. It has an odd taste, but it's okay since I grew up eating it.
Posted on 6/3/15 at 11:24 pm to TrueTiger
Not a big fan of canned chili.
Bush's Chili was good (the same people that make the baked beans) but I don't think they make it anymore.
If I had to pick one, I'd pick Campbell's. I hate that Wolf chili.
Hormel is ok but it's more of a chili topping, like for hot dogs.
Bush's Chili was good (the same people that make the baked beans) but I don't think they make it anymore.
If I had to pick one, I'd pick Campbell's. I hate that Wolf chili.
Hormel is ok but it's more of a chili topping, like for hot dogs.
Posted on 6/4/15 at 8:07 am to TrueTiger
I've been doing the wolf + rotel (drained first) for many moons.
Rotel + Dinty Moore = a reasonably good "Mexican stew"
Rotel + Dinty Moore = a reasonably good "Mexican stew"
Posted on 6/4/15 at 8:18 am to Twenty 49
quote:
I used to eat that Austex hot dog chili back in school. About once a year I want chili dogs, but I can't ever find that brand anymore.
I did not see it for years and then it started popping back up recently...
Posted on 6/4/15 at 8:27 am to wickowick
quote:
did not see it for years and then it started popping back up recently...
Maybe my tastes have evolved but I don't find the Austex Chili to be as good as it once was.
Posted on 6/4/15 at 10:12 am to TrueTiger
May as well buy Alpo, and add a can of Ro-tel.
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