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Started By
Message
Best electric fillet knife?
Posted on 5/25/15 at 3:14 pm
Posted on 5/25/15 at 3:14 pm
Are there any better than the green Mister Twister? This thing is pissing me off.
7
Posted on 5/25/15 at 3:26 pm to StrongBackWeakMind
I have the rapala one from academy which i thought would be bad, but its average to good for small fish. Cutting something like a large red would be difficult
Posted on 5/25/15 at 3:27 pm to StrongBackWeakMind
Black & Decker was the best I ever used. I don't know if they make that model anymore or not.
Posted on 5/25/15 at 3:27 pm to StrongBackWeakMind
The blue mister twister
Posted on 5/25/15 at 3:33 pm to StrongBackWeakMind
hamilton beach electric knife 74250
Amazon 19.99
Amazon 19.99
This post was edited on 5/25/15 at 3:36 pm
Posted on 5/25/15 at 3:47 pm to StrongBackWeakMind
When we went fishing last year w/ Hackberry Rod & Gun Club I asked the same question of our guide. He said all they now use is Wal-Mart. His reasoning was none of the electric filet knives hold up very long so you might as well buy the cheapest around and replace it as needed.
Posted on 5/25/15 at 3:57 pm to TigerOnThe Hill
American Angler all day
Posted on 5/25/15 at 4:57 pm to REB BEER
Yep - black & decker from Walmart in the kitchen section. Beats the hell out of the green n gold
Posted on 5/25/15 at 5:01 pm to StrongBackWeakMind
The one with the sharpest blades...
Posted on 5/25/15 at 5:19 pm to StrongBackWeakMind
quote:
electric
Posted on 5/25/15 at 7:25 pm to reds on reds on reds
I'm not cool or man enough for a fixed blade fillet knife.
Posted on 5/25/15 at 7:30 pm to StrongBackWeakMind
I went back to regular knife after watching a guy with a knife clean more fish than me with my electric knife.
Dexters. Get two or three and an accusharp sharpener and keep them sharp. $50 tops for all three and the sharpener.
Dexters. Get two or three and an accusharp sharpener and keep them sharp. $50 tops for all three and the sharpener.
This post was edited on 5/25/15 at 7:32 pm
Posted on 5/25/15 at 7:31 pm to I B Freeman
Same method as electric knife?
Posted on 5/25/15 at 7:41 pm to StrongBackWeakMind
quote:
Same method as electric knife?
Yeah. He was doing it a little different than I had been doing. He cut through the trout starting behind his anus and cut up to the gills on both sides (he didn't cut through the backbone on the way up--just through the gut section0 and then went down the back like usual and flipped it to take it off the skin. Turn it over and filet it too. He got more meat than I was getting and he had it down and was fast.
I started doing that and I am not as fast yet because I am not fishing as much as I should!!
I like it better though. He did it like this guy does with his electric knife. LINK
I always just started behind the gills.
This post was edited on 5/25/15 at 7:45 pm
Posted on 5/25/15 at 7:44 pm to I B Freeman
I do it the same way. Cut out the guts and then you're just left with the meat.
I guess I'll give the fixed blade a shot.
I guess I'll give the fixed blade a shot.
This post was edited on 5/25/15 at 7:45 pm
Posted on 5/25/15 at 7:59 pm to I B Freeman
American Angler,
quote:I fillet trout that way with my electric knife. With Reds I start from the tail and when I hit the ribs I cut across the top of the rib cage instead of through it then cut the filet from the fish. This leaves the guts and ribs intact with the carcass, the scales on for grilling and doesn't destroy your knife cutting through tough bones
starting behind his anus and cut up to the gills on both sides (he didn't cut through the backbone on the way up--just through the gut section)
Posted on 5/25/15 at 9:04 pm to 007mag
Notthing is faster than a dexter Russell, once you master it.
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