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Started By
Message
Was the recipe for Lafonda' bean dip ever leaked?
Posted on 5/23/15 at 3:54 pm
Posted on 5/23/15 at 3:54 pm
Hit submit too soon...
I know this is random, but we were just talking about it.
I loved Lafonda' bean dip. Was the recipe ever leaked? I know that the family wouldn't give it up when the restaurant was still open.
I know this is random, but we were just talking about it.
I loved Lafonda' bean dip. Was the recipe ever leaked? I know that the family wouldn't give it up when the restaurant was still open.
This post was edited on 5/23/15 at 3:57 pm
Posted on 5/23/15 at 4:38 pm to Geaux2015
I have the recipe
Not tellin
Not tellin
Posted on 5/23/15 at 6:13 pm to Geaux2015
They really need to reopen in a better location.
I miss that dip!
I miss that dip!
Posted on 5/23/15 at 6:21 pm to Geaux2015
Beans, Salt & Secret Spices
Posted on 5/23/15 at 9:01 pm to bonesmd
I do too!!!
I'm craving that damn dip right now and I can't have any.
I doubt it was anything complicated either. I just want to know how to make the damn dip!
I'm craving that damn dip right now and I can't have any.
![](https://images.tigerdroppings.com/Images/Icons/Iconwah.gif)
I doubt it was anything complicated either. I just want to know how to make the damn dip!
This post was edited on 5/23/15 at 9:05 pm
Posted on 5/24/15 at 9:01 am to Geaux2015
I make something kinda like it.
Can pinto beans with jalapeño drained
Hot salsa (I like it hot)
Put in food processor and run until consistency you like
Can pinto beans with jalapeño drained
Hot salsa (I like it hot)
Put in food processor and run until consistency you like
Posted on 5/24/15 at 10:17 am to slaphappy
Man I miss that place. I enjoyed the tacos and the way they use to do burritos. Would be nice to have the recipe.
Posted on 5/24/15 at 12:25 pm to Geaux2015
![](https://topclassactions.com/wp-content/uploads/2012/09/frito-lay%20bean%20dip.jpg)
I thought it always tasted like Frito Lay bean dip ?
Posted on 5/24/15 at 12:40 pm to Geaux2015
To hell with the bean dip, bring back the Beef Nachos and Margarita's
Posted on 5/25/15 at 4:36 pm to Kajungee
Bump in case someone knows.
Posted on 5/25/15 at 4:37 pm to Kajungee
Bump in case someone knows.
Posted on 5/25/15 at 4:53 pm to DieSmilen
Never knew the bean dip, but if I could get the recipe for the flat cheese enchiladas, I'd be in heaven.
For over 15 years of my life (im young), we went to LaFonda's at least once a month. From the ages of 12-23 (before I moved and when I could pick my own meal), I always had an order of flat cheese enchiladas, and a hard taco. I'm getting all sad and nostalgic just thinking about it.
For over 15 years of my life (im young), we went to LaFonda's at least once a month. From the ages of 12-23 (before I moved and when I could pick my own meal), I always had an order of flat cheese enchiladas, and a hard taco. I'm getting all sad and nostalgic just thinking about it.
Posted on 5/25/15 at 7:21 pm to FalseProphet
False I am sure I would have seen you there. My folks went there for every Father's Day and for most of our family birthdays.
Posted on 5/26/15 at 12:22 am to Geaux2015
Is this the place that used to be where Mason's is now?
Posted on 5/26/15 at 10:56 am to Geaux2015
Must not be talkin bout the real La Fonda in Lafayette
Posted on 5/26/15 at 12:40 pm to Geaux2015
They need bigger bowls than those little crappy silver things that only hold about 2 tablespoons.
Posted on 5/26/15 at 12:45 pm to DieSmilen
Apparently no one knows, and if they do, they won't give it up.
![](https://images.tigerdroppings.com/Images/Icons/Iconwah.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconwah.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconwah.gif)
Posted on 5/26/15 at 12:46 pm to Count Chocula
Agreed, they are really small.
Posted on 5/26/15 at 12:50 pm to Epic Cajun
When I first sit down, I ask the server is to bring bout 5 of them, and a pitcher of marguerites.
Posted on 5/26/15 at 5:22 pm to Geaux2015
I ate there pretty frequently in the 90s. The secret ingredient to the bean dip was really sharp, "feet-y" bleu cheese.
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