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re: Favorite fish to grill
Posted on 5/13/15 at 11:35 pm to BigAppleTiger
Posted on 5/13/15 at 11:35 pm to BigAppleTiger
Cobia is wonderful.
Redfish is too.
I don't really grill tuna as I prefer to just sear it lightning quick, and getting coals going for just that seems like a waste.
Redfish is too.
I don't really grill tuna as I prefer to just sear it lightning quick, and getting coals going for just that seems like a waste.
1
Posted on 5/14/15 at 8:31 am to Matisyeezy
Got a whole snapper and some tuna last weekend. Scaled snapper, scored it, studfed it with shallot, lemon, and cilantro. Grilled it and sauced it with a sauce of chili garlic sauce, fresh orange juice, and olive oil. With some cilantro on top. LINK
The tuna I lightly poached in some olive oil, lemon zest, juice, and butter. Like a minute or so per side. Then let it cool in poaching liquid off heat. Sliced and sauced with poaching liquid with some Dorignac's olive salad added. LINK
Both were tremendous
The tuna I lightly poached in some olive oil, lemon zest, juice, and butter. Like a minute or so per side. Then let it cool in poaching liquid off heat. Sliced and sauced with poaching liquid with some Dorignac's olive salad added. LINK
Both were tremendous
This post was edited on 5/14/15 at 8:33 am
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