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Getting a new set of knives: Chicago Cutlery or Calphalon?
Posted on 4/19/15 at 6:37 pm
Posted on 4/19/15 at 6:37 pm
Calphalon a bit more expensive but the brand has never let me down.
CC-read good reviews about them but have never used them.
Which should I go with?
CC-read good reviews about them but have never used them.
Which should I go with?
8
Posted on 4/19/15 at 7:02 pm to PeteRose
My favorite butcher knife is a 43 year old Chicago Cutlery carbon steel, wood handled, 8 inch boner. About ten years ago, I put on a pair of rubber gloves and rubbed epoxy into the wood because it was falling apart. Has worked great so far.
My mom has exactly the same knife, purchased by my dad in 1955. Well, almost exactly - the blade on her knife has been almost sharpened away. It will still take an edge you can shave with.
My mom has exactly the same knife, purchased by my dad in 1955. Well, almost exactly - the blade on her knife has been almost sharpened away. It will still take an edge you can shave with.
Posted on 4/19/15 at 7:55 pm to PeteRose
I have some old Chicago and they are ok. I have a bunch of Dexter Russell which are cheap and good. I've got a bunch of Cutco and I'd suggest that.
Posted on 4/19/15 at 8:03 pm to PeteRose
I have some Chicago Cutlery and they are pretty good knives. If you buy them, also get the Chicago Cutlery Easy Steel (product #78000). It is the best way to sharpen that low carbon steel.
Posted on 4/19/15 at 9:06 pm to PeteRose
I would go with either one of those for paring knives and bread knives, but get one really great Japanese or German Chefs knife.
This post was edited on 4/19/15 at 9:08 pm
Posted on 4/19/15 at 9:24 pm to PeteRose
don't buy a set...
I just bought a japanese chef's knife from chefknivestogo. its a pretty badass knife and paid way less than you would think for a quality knife and steel.
I just bought a japanese chef's knife from chefknivestogo. its a pretty badass knife and paid way less than you would think for a quality knife and steel.
Posted on 4/20/15 at 8:25 am to PeteRose
How much do you wanna spend?
Posted on 4/20/15 at 8:30 am to PeteRose
Wusthof Classic 8" Chefs knife
Wusthof Classic 3.5" paring knife
Go from there.
Wusthof Classic 3.5" paring knife
Go from there.
Posted on 4/21/15 at 9:37 pm to PeteRose
You didn't take any of the suggestions already given in this thread, and are asking for more?
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