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In Honor of the Masters, Post Your Favorite Pimento Cheese Recipe

Posted on 4/11/15 at 12:01 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
9579 posts
Posted on 4/11/15 at 12:01 pm


Here's one:

Pimento Cheese
Prep Time: 15 minutes

2 (8-oz) blocks extra sharp cheddar cheese, grated
1 (8-oz) block jalapeno monterey jack, grated
1 (8-oz) brick cream cheese, softened
1 (7-oz) jar diced pimentos with juices
1 tbs grated vidalia onion
2 tbs honey
1/2 cup mayo
Salt & freshly ground pepper, to taste

Make sure to buy block cheese and grate it yourself. Hopefully you have a grater attachment on your mixer or food processor.
Combine all ingredients in a bowl or stand mixer with paddle attachment and mix well.
It spreads best when it's slightly warm but refrigerate in an airtight container between uses.
Use as a dip or enjoy in a sandwich

Pimento Cheese Sandwich Controversy At Augusta National

Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 4/11/15 at 12:17 pm to
I'm a fan of simple with pimento cheese. Shred a high quality sharp cheddar, put in a jar of diced pimentos, the slightest bit of minced fresh onion, S&P and blend in Dukes mayo. That's it. Never use cream cheese.

I think I know what I'm doing for lunch.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5815 posts
Posted on 4/11/15 at 4:45 pm to
Martha Foose's version is the best Ive come across. Im sure its googleable. Love those masters prices
Posted by Martini
Near Athens
Member since Mar 2005
48877 posts
Posted on 4/11/15 at 7:14 pm to


Pimento. It's a cheese.
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