- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
In Honor of the Masters, Post Your Favorite Pimento Cheese Recipe
Posted on 4/11/15 at 12:01 pm
Posted on 4/11/15 at 12:01 pm
Here's one:
Pimento Cheese
Prep Time: 15 minutes
2 (8-oz) blocks extra sharp cheddar cheese, grated
1 (8-oz) block jalapeno monterey jack, grated
1 (8-oz) brick cream cheese, softened
1 (7-oz) jar diced pimentos with juices
1 tbs grated vidalia onion
2 tbs honey
1/2 cup mayo
Salt & freshly ground pepper, to taste
Make sure to buy block cheese and grate it yourself. Hopefully you have a grater attachment on your mixer or food processor.
Combine all ingredients in a bowl or stand mixer with paddle attachment and mix well.
It spreads best when it's slightly warm but refrigerate in an airtight container between uses.
Use as a dip or enjoy in a sandwich
Pimento Cheese Sandwich Controversy At Augusta National
Posted on 4/11/15 at 12:17 pm to Stadium Rat
I'm a fan of simple with pimento cheese. Shred a high quality sharp cheddar, put in a jar of diced pimentos, the slightest bit of minced fresh onion, S&P and blend in Dukes mayo. That's it. Never use cream cheese.
I think I know what I'm doing for lunch.
I think I know what I'm doing for lunch.
Posted on 4/11/15 at 4:45 pm to Stadium Rat
Martha Foose's version is the best Ive come across. Im sure its googleable. Love those masters prices
Posted on 4/11/15 at 7:14 pm to Stadium Rat
Pimento. It's a cheese.
Popular
Back to top
Follow TigerDroppings for LSU Football News