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Best Hotel Restaurants

Posted on 4/4/15 at 6:47 am
Posted by Lithium
Member since Dec 2004
63018 posts
Posted on 4/4/15 at 6:47 am
Borgne in the Hyatt Regency in NOLA is pretty good
Posted by BRgetthenet
Member since Oct 2011
118043 posts
Posted on 4/4/15 at 6:50 am to
Seagar's in the San Destin Hilton makes a good ribeye.
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10203 posts
Posted on 4/4/15 at 7:01 am to
restaurant r'evolution At the royal sonesta in New Orleans is very high up there. New Orleans hotel restaurants or on a whole 'nother level.
Posted by Clint Torres
Member since Oct 2011
2716 posts
Posted on 4/4/15 at 7:06 am to
Domenica
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24602 posts
Posted on 4/4/15 at 7:14 am to
All the high end places in Vegas are technically hotel restaurants
Posted by Coater
Madison, MS
Member since Jun 2005
33204 posts
Posted on 4/4/15 at 7:15 am to
Seagars @ sandestin Hilton
Posted by VOR
Member since Apr 2009
64451 posts
Posted on 4/4/15 at 8:29 am to
quote:

New Orleans hotel restaurants or on a whole 'nother level


Pretty much. The tourist trade and the deals hotels are willing to make with restaurateurs (mainly chef/owners) make a difference.


Posted by hogfly
Fayetteville, AR
Member since May 2014
4773 posts
Posted on 4/4/15 at 11:14 am to
One Eleven at the Capital Hotel in Little Rock is really good (though I prefer the Capital Bar and Grill).

The Hive at 21C in Bentonville, Arkansas is also solid (though I prefer Tusk and Trotter if I'm eating in Bentonville)

Both chefs are semifinalists for the James Beard this year.
This post was edited on 4/4/15 at 11:15 am
Posted by TheSHU
Baton Rouge, LA
Member since Jan 2010
1087 posts
Posted on 4/4/15 at 12:04 pm to
MiLa's in NOLA has been solid every time I've been
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
76566 posts
Posted on 4/4/15 at 12:06 pm to
Tallulah at Renaissance
Posted by hogfly
Fayetteville, AR
Member since May 2014
4773 posts
Posted on 4/6/15 at 1:45 pm to
The guy from the Hive in Bentonville that I posted about just got nominated for Food & Wine's best new chef of 2014 as well.

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