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Last good meal before I "Puttadaforkdown" NYStrip and Carbonara, w/Pics
Posted on 3/7/15 at 10:11 pm
Posted on 3/7/15 at 10:11 pm
First, the Carbonara (It's not classic, but close)
16 oz spaghetti or whatever pasta you like
1 medium to large onion, chopped
8 oz mushrooms
4 oz pancetta
16 oz bacon
two egg yolks
minced garlic
olive oil
pepper
butter
white wine
shredded parmesan cheese
Chop Pancetta and bacon, onion and mushrooms into tiny pieces:
Put pasta on to boil:
Crisp up the bacon/pancetta (you can use either or both):
remove most of the bacon grease from the pan and add a little butter and evoo then add onions.
After a few minutes, add the mushrooms:
Simmer for another couple minutes add a little more EVOO if needed. Then, add minced garlic and about a half to two thirds cup of white wine--whatever you happen to have open is fine. I had some Apothic White. You could use Chardonnay or Pinot Grigio. Whatever, no big woop, wanna fight about it?
Then let it simmer until most of the liquid is gone:
While it is simmering, temper your two egg yolks with a ladel of starchy water from the pasta:
Once most of the liquid from the onions/mushrooms is gone, add the bacon and give it a quick stir:
Then, add the pasta and stir real quick:
Add the egg yolks and stir:
Then, add cheese (I use a four cheese mix), and pepper, and mix thoroughly:
Finished product:
NOW, for the New York Strip
Two 16 oz NY Strips, Olive Oil, Sea Salt, Pepper, Garlic Powder
Place in Microwave:
Set for 25 minutes (Steaks cook while doing the pasta):
Perfect sear and just a little under Medium Rare. Perfect:
No Ketchup, so Ken's Honey Mustard will have to do...
Finished product--I like my steak and carbs with buttered sliced white:
16 oz spaghetti or whatever pasta you like
1 medium to large onion, chopped
8 oz mushrooms
4 oz pancetta
16 oz bacon
two egg yolks
minced garlic
olive oil
pepper
butter
white wine
shredded parmesan cheese
Chop Pancetta and bacon, onion and mushrooms into tiny pieces:
Put pasta on to boil:
Crisp up the bacon/pancetta (you can use either or both):
remove most of the bacon grease from the pan and add a little butter and evoo then add onions.
After a few minutes, add the mushrooms:
Simmer for another couple minutes add a little more EVOO if needed. Then, add minced garlic and about a half to two thirds cup of white wine--whatever you happen to have open is fine. I had some Apothic White. You could use Chardonnay or Pinot Grigio. Whatever, no big woop, wanna fight about it?
Then let it simmer until most of the liquid is gone:
While it is simmering, temper your two egg yolks with a ladel of starchy water from the pasta:
Once most of the liquid from the onions/mushrooms is gone, add the bacon and give it a quick stir:
Then, add the pasta and stir real quick:
Add the egg yolks and stir:
Then, add cheese (I use a four cheese mix), and pepper, and mix thoroughly:
Finished product:
NOW, for the New York Strip
Two 16 oz NY Strips, Olive Oil, Sea Salt, Pepper, Garlic Powder
Place in Microwave:
Set for 25 minutes (Steaks cook while doing the pasta):
Perfect sear and just a little under Medium Rare. Perfect:
No Ketchup, so Ken's Honey Mustard will have to do...
Finished product--I like my steak and carbs with buttered sliced white:
This post was edited on 3/7/15 at 10:16 pm
Posted on 3/7/15 at 10:18 pm to LuckySo-n-So
i don't trust anything in the microwave for more than like 7 to 8 minutes
Posted on 3/7/15 at 10:18 pm to LuckySo-n-So
I enjoyed that. Thanks.
Posted on 3/7/15 at 10:19 pm to LuckySo-n-So
I do my carbonara just like that
Posted on 3/7/15 at 10:49 pm to djangochained
So the bread isn't toasted!
Posted on 3/7/15 at 11:10 pm to LuckySo-n-So
You only have one burner on your stove? Why would you microwave a steak?
Posted on 3/7/15 at 11:13 pm to MintBerry Crunch
I have 5 burners and why wouldn't I microwave a steak. Just look at that sear!!!
Posted on 3/7/15 at 11:21 pm to MintBerry Crunch
quote:
Why would you microwave a steak?
He's joking
Posted on 3/8/15 at 7:06 am to LuckySo-n-So
Good luck giving that sort of meal up for a while!
Posted on 3/8/15 at 7:49 am to LuckySo-n-So
Thats pretty phenominal. Job well done.
Might want to note that different model 'waves create different levels of sear. Urs is munie tho
Might want to note that different model 'waves create different levels of sear. Urs is munie tho
Posted on 3/8/15 at 8:11 am to LuckySo-n-So
Your microwave does things mine cannot.
Up voted.
Up voted.
Posted on 3/8/15 at 8:26 am to AHouseDivided
Was that all washed down with a big arse glass of sweet tea?
dat bread, doe...
dat bread, doe...
This post was edited on 3/8/15 at 8:28 am
Posted on 3/8/15 at 8:27 am to LuckySo-n-So
Uhh, yea I'm not buying this. Nobody would actually use Lite Honey Mustard on steak.
Posted on 3/8/15 at 8:38 am to LSUballs
quote:
Uhh, yea I'm not buying this. Nobody would actually use Lite Honey Mustard on steak.
Like I said, I was out of ketchup.
Posted on 3/8/15 at 8:44 am to LuckySo-n-So
You go to a store, buy a big badass steak to microwave and it never dawns on you to get some ketchup? Highly unlikely, imho.
Posted on 3/8/15 at 8:51 am to LuckySo-n-So
quote:
remove most of the bacon grease from the pan and add a little butter and evoo then add onions.
This post was edited on 3/8/15 at 8:52 am
Posted on 3/8/15 at 9:40 am to LuckySo-n-So
quote:
Last meal
Good luck to you. I start Monday as well. Joined a boxing gym....think it's going to work out well
My last meal was pastalaya
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