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re: So I have a backstrap in my freezer

Posted on 3/2/15 at 9:54 am to
Posted by BoredStateWorker
Member since Feb 2015
132 posts
Posted on 3/2/15 at 9:54 am to
Either this or confit.

Nothing beats a backstrap that was confited.

Tastes like butter....heavenly butter.
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11666 posts
Posted on 3/2/15 at 10:09 am to
damn JD that looks great nicely done Sir!
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