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re: how much crawfish do you account per person
Posted on 2/23/15 at 4:02 pm to Gris Gris
Posted on 2/23/15 at 4:02 pm to Gris Gris
quote:
No corn, potatoes...nothing. I'd rather have the crawfish.
what??
oteese puts onions, garlic, oysters, andouille, mushrooms, pineapple, an old shoe..how can you not enjoy some of the accrotemints with your bugs?
3
Posted on 2/23/15 at 4:11 pm to CAD703X
Dont feel like starting a new thread, but I had Sammy's crawfish the other day and they were horrible.
Tasted like they cooked them 15 minutes too long, dumped them in an ice chest with Kige size of butter and left them there for 2 hours. All after not cleaning them well. I didnt expect award winning crawfish but those were just sad.
Tasted like they cooked them 15 minutes too long, dumped them in an ice chest with Kige size of butter and left them there for 2 hours. All after not cleaning them well. I didnt expect award winning crawfish but those were just sad.
Posted on 2/23/15 at 4:13 pm to CAD703X
quote:
oteese puts onions, garlic, oysters, andouille, mushrooms, pineapple, an old shoe..how can you not enjoy some of the accrotemints with your bugs?
that's ridiculous. if you want all the bullshite, eat something else. it's a crawfish boil. pineapple? GTFO
Posted on 2/23/15 at 4:26 pm to CAD703X
quote:
what??
I love the accoutrements, but I like the crawfish better. There are generally plenty of sides leftover for later on. I haven't had pineapple, but I'd like to taste it. Sweet and salty and spicy sounds good to me if they're boiled after the crawfish are removed. I don't like all of that flavoring in my crawfish.
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