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re: Making Duck Prosciutto
Posted on 2/10/15 at 2:27 pm to AngryBeavers
Posted on 2/10/15 at 2:27 pm to AngryBeavers
The duck breast is tiny compared to an entire ham though, so it may take that long to dry out the whole ham. 
2
Posted on 2/10/15 at 2:40 pm to gorillacoco
The only reason I asked is because it looks a little wet on the cutting board in the after picture. I love good charcuterie and also duck so this sounds like a cool idea. 
Posted on 2/10/15 at 2:40 pm to gorillacoco
I am damn hungry now
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