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re: Designing a Kitchen (well sort of) - need some ideas

Posted on 1/26/15 at 1:28 pm to
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
15928 posts
Posted on 1/26/15 at 1:28 pm to
quote:

I've never understood the big deal about having a pot filler. I've never wanted one and I make a lot of big stocks and boil large pots of pasta, but there are so many other things I'd rather have than a pot filler.

I had one of these in a previous house and I agree, it's pretty useless.
quote:

Consider lights under your cabinets in work areas. Get a good light above your sink and not one of those dinky night lights.

Yes. Also, powerful lights over the chopping block.
quote:

Think about how you cook, how you move around when you cook, the types of things you cook and want to cook in considering your appliance.

+1, this should be step #1.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 1/26/15 at 1:46 pm to
Another thought: if you are doing true custom cabinets, consider making them "full fridge" depth, at least near the refrigerator. Then you can get a standard fridge and it won't poke out past the cabinets on either side...and you won't have to buy the "counter depth" fridge that is skimpy on space.
Posted by Helmethead
Baton Rouge
Member since Oct 2007
1178 posts
Posted on 1/26/15 at 1:50 pm to
a second garbage can in the island has been priceless. One by the sink is needed, but the second one in the island is pretty convenient. I love my pot filler, use it for other things as well (dog's water bottle, kids water jugs for sports etc)
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 1/26/15 at 2:05 pm to
Forgot to mention under-sink water filtration. If you drink MS river water like most of us in SE LA, you can get a commercial grade filter installed beneath the sink. Takes out the funky nonfresh flavor and (depending on the kind you buy) some things that might have escaped the notice of your local waterworks.
Posted by tracytiger
Baton Rouge
Member since May 2009
3631 posts
Posted on 1/26/15 at 2:11 pm to
One of my favorites that I have is lights under and above my cabinets. It looks so good at night when they are the only lights on.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11818 posts
Posted on 1/26/15 at 2:13 pm to
I'd like a butler pantry or "scullery" directly off the kitchen with space for washing and storing large pots and keeping kitchen supplies.
This post was edited on 1/26/15 at 2:17 pm
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22014 posts
Posted on 1/26/15 at 2:23 pm to
Make sure you dont have more than 2 receptacles on one 1 circuit when your electrician wires it. This is especially true if your going to be pluging crockpots into them. Also microwave on its own circuit. We have lights on top of our cabinets to on a timer and its a real nice touch. I had to run power to them if I would have thought about it then I would have had the electrician put an outlet on top of each set of cabinets. Do undercabinet lighting too, thats my next project.
This post was edited on 1/26/15 at 2:31 pm
Posted by borrelia
Member since Mar 2009
2026 posts
Posted on 1/26/15 at 2:38 pm to
Agree about the double ovens, also agree with R2R about the sealed concrete counters. Have a couple of friends that did that and it looks great. Pot filler is a waste of time.

Focus on lighting, make sure you have good coverage of all your work areas.

A good vent hood is a must. I can sear a steak inside if the weather is bad and not get any smoke in the house. Sounds like a tornado on full blast.

Hate our Sub-zero fridge with freezer drawers. It came with the house and is in a custom cabinet so we are stuck with it for now. It's wide, but way too shallow. Have a hard time closing the door if we have anything big in there.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47601 posts
Posted on 1/26/15 at 2:40 pm to
I should have added to think about what you care about most if you're budgeting.

There are items that mean more to one person than they do to another. Some want granite countertops. Some don't. Some want a trash compactor. Some don't. I wish I'd put one in, myself.
Posted by Powerman
Member since Jan 2004
162295 posts
Posted on 1/26/15 at 2:44 pm to
A lot of good things to consider in this thread so far.

Appreciate the advice
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 1/26/15 at 2:48 pm to
Also, don't succumb to trends. Put what you want and need into the kitchen. Designers, appliance salespeople, contractors, etc love to talk about trends. F that. Make the room functional and suited to your life.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47601 posts
Posted on 1/26/15 at 2:55 pm to
Keep a pad and pen handy as you move around your kitchen now and jot down notes. I did that and when the time came to make decisions, I had a much easier time. Look at kitchens in houses for sale online that advertise "updated" kitchens. That also gives you some ideas on what works in various layouts.

I have a double stainless sink. Both sides are deep and large with a sprayer. I hate the one sink and small one with the disposal.

I use a lot of very large pots and I can wash them all in the sink. Also, with the faucets, the environmental water conservation business takes the damn pressure out of those faucets. I got a new one that isn't nearly as forceful as the old one. Someone with technical knowledge of this stuff can explain better than I can, but some of them come with whatever the government requires, but it's removable. Some cannot be removed. You're not supposed to remove whatever part it is. I sadly ended up with a part that can't be removed. I may buy another. I'm not going to make that mistake when I buy the shower head for the shower I'm putting in. I hate a shower with not enough pressure. Last time, I went on ebay and bought some good heads to replace on my old showers with none of that save our water business. I'm not much of an environmentalist when it comes to cleaning my pots or myself.
Posted by Powerman
Member since Jan 2004
162295 posts
Posted on 1/26/15 at 3:05 pm to
I'm thinking a big deep sing will be necessary as I like to cook a big gumbo from time to time
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47601 posts
Posted on 1/26/15 at 3:21 pm to
quote:

I'm thinking a big deep sing will be necessary as I like to cook a big gumbo from time to time



That's exactly the sort of thing to put on your list. Your type of cooking or cooking you'd like to start doing is what to list.

I love my double sinks. I don't think I could function with only one sink no matter how wide or deep the way I do things. I might need to wash something while I have something else in a colander draining, for example and that happens a lot. Just one of those things I thought about.

ETA: Same with hard boiled eggs. I might need be washing in one sink and need to dump the eggs in a big bowl of ice water in the other to cool. Or, I might be cooling a bit pot of something in an ice bath in one sink to put in the fridge, while cleaning the kitchen and rinsing and washing. I have to have two big sinks.
This post was edited on 1/26/15 at 3:24 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14275 posts
Posted on 1/26/15 at 3:54 pm to
quote:

whatever the government requires, but it's removable. Some cannot be removed. You're not supposed to remove whatever part it is. I sadly ended up with a part that can't be removed


I foolishly bought one that couldn't be removed and I took a drill and drilled the restrictor out. works fine now. - Maybe used a burr and my Dremel Tool now that I think about it.

Get a drill or Dremel tool and look carefully before you start modifying.

May save yourself a lot of trouble and expense buying a new one.
This post was edited on 1/26/15 at 3:58 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47601 posts
Posted on 1/26/15 at 3:57 pm to
Thanks. I'm going to ask my contractor to look at it again. He said he'd get another one for me since he picked out the one I have based on my description of what I wanted. I was thinking there surely had to be a way to get around it. It's not awful. It's just not as strong as the old one, which was still working well. I just wanted another style that would not be troublesome when washing the large pots. Damn annoying, though.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14275 posts
Posted on 1/26/15 at 3:59 pm to
We have no water shortage in Meridian. I like water pressure. Call me anti-green trees if you like. All my water goes into my septic tank and waters my trees in the yard. I'm not wasting anything when I blow an extra gallon through the faucet.

It's not like I can ship it to the Sahara Desert or California Farmland by saving here.
This post was edited on 1/26/15 at 4:00 pm
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 1/26/15 at 4:06 pm to
I have a 70/30 split sink that I really like...I keep the big part as the "dirty" sink and the smaller part as the "clean sink"...but I also have a giant sink in the laundry room 8 feet away. It's a plasterer's scrub sink with a big commercial, wall mounted spigot. Big enough to scrub a pot, small dog, or 11x17 silkscreen frame. Very handy to have them so close together.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47601 posts
Posted on 1/26/15 at 4:08 pm to


I use bottled water for cooking. I don't like the taste of my water, but I do like to clean with it. I figure I'm saving by not using it to fill pots, right?
Posted by MeridianDog
Home on the range
Member since Nov 2010
14275 posts
Posted on 1/26/15 at 4:10 pm to
You are a nice lady.

I'll spit in the ocean to make up for the portion of the world's water you waste each year.

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