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Started By
Message
re: Marty J’s Specialty Meats, Seafood & Po-boys
Posted on 3/2/15 at 8:47 am to Skillet
Posted on 3/2/15 at 8:47 am to Skillet
quote:
So what's the deal here, do I like Marty J or not?
His food could be the best in town, but Martini will not like it because Edwin Edwards rubbed Martini's butthole a little too hard.
Posted on 3/2/15 at 9:13 am to Motorboat
To review, fin hates Tony's for running his unlicensed butt out of BR, and you & Martini are quarreling over E Neff...sheesh
Posted on 3/2/15 at 9:51 am to yellowfin
quote:
Eta: they used to call the cops on me for selling crawfish out the back of my truck in north BR back when I was in college
I didn't think there was many restrictions on selling fresh shrimp or live crawfish out of a pick up truck.
Posted on 3/2/15 at 9:54 am to JasonL79
quote:
I didn't think there was many restrictions on selling fresh shrimp or live crawfish out of a pick up truck.
I think most people are aware that you are buying this at your own risk
Posted on 3/2/15 at 10:07 am to LSUvegasbombed
i'm sure the tony's family was and is pretty well connected, so if you do have to have a license to sell crawfish out of the back of a truck even though it's hardly ever enforced, fin must have caused them to enforce it.
Posted on 3/2/15 at 10:27 am to Skillet
quote:
fin must have caused them to enforce it.
by selling better crawfish for $1.50 a pound cheaper than them
Posted on 3/5/15 at 8:15 am to yellowfin
Anyone know if Marty J's opened this week?
Posted on 3/5/15 at 9:09 am to Roscoe
I think I heard on the radio that MJ's will have take home family suppers that you have to heat up. I've tried those frozen ones that Calandro's sells, I can't remember the name but they're not very good.
Is Wayne a partner with Marty, or is Marty in it alone?
And, I don't know if they're open.
Is Wayne a partner with Marty, or is Marty in it alone?
And, I don't know if they're open.
Posted on 3/5/15 at 9:12 am to yellowfin
quote:
by selling better crawfish for $1.50 a pound cheaper than them
Where do the best crawfish come from, the spillway?
Posted on 3/5/15 at 11:49 am to yellowfin
I would have guessed you spent some time on Plank Road while you were in college, but I would have guessed wrong on why.
And I'm in Tonys a lot because they have good prices and generally good product, but it's more because its close to work, not because its close to home. And anyone that hasn't seen EBT cards flashing around hasn't been paying attention. Them putting crawfish in an icechest so they can take cards for them was a pretty good business concept.
And I'm in Tonys a lot because they have good prices and generally good product, but it's more because its close to work, not because its close to home. And anyone that hasn't seen EBT cards flashing around hasn't been paying attention. Them putting crawfish in an icechest so they can take cards for them was a pretty good business concept.
Posted on 3/5/15 at 12:45 pm to Langland
quote:
"Chauvin businessman and former state senator Marty Chabert is planning to open a meat and seafood market in Baton Rouge in about six weeks."
Woohoo!!!
quote:
13434 Perkins Road, between between Siegen and Pecue Lane.
Great... one of only 2 parts of the city less convenient than Tony's
Posted on 3/6/15 at 11:22 am to bossflossjr
I might go for lunch...
But really don't like going to places that are brand spanking new.
But really don't like going to places that are brand spanking new.
Posted on 3/6/15 at 12:24 pm to heypaul
my office is right next to it... it had a lot of cars in the parking lot
Posted on 3/16/15 at 3:07 pm to LSUvegasbombed
Anyone have a chance to go yet?
Posted on 3/16/15 at 3:09 pm to Gugich22
I will probably go tomorrow or Wed.
I saw on FB post a pic of the food he ordered with a claim that its the best lunch spot in BR
He posted a pic of his HRB
I saw on FB post a pic of the food he ordered with a claim that its the best lunch spot in BR
He posted a pic of his HRB
This post was edited on 3/16/15 at 3:13 pm
Posted on 3/16/15 at 3:13 pm to LSUvegasbombed
I just ordered a few things I'm going to bring to some customers tomorrow afternoon. I'll post feedback.
Boudin balls & boudin links.
Boudin balls & boudin links.
Posted on 3/16/15 at 3:15 pm to Gugich22
A friend of mine, who makes the best roast beef poboy I have ever had, said the roast beef poboy here was pretty legit. Not as good as he's ever had but pretty good for Baton Rouge.
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