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First visit of the new season to Casamento's
Posted on 12/28/14 at 8:52 am
Posted on 12/28/14 at 8:52 am
My first fall/winter visit since the annual vacation close.
Started with a dozen raw, and they were, as usual, great. Looks like Michael has been permanently replaced as the shucker but at least they kept it in the family.
I had the fried softshell crab . . . absolutely spot on.
My wife went with the fried oysters. Great stuff. You can't improve on perfection.
Started with a dozen raw, and they were, as usual, great. Looks like Michael has been permanently replaced as the shucker but at least they kept it in the family.
I had the fried softshell crab . . . absolutely spot on.
My wife went with the fried oysters. Great stuff. You can't improve on perfection.
5
Posted on 12/28/14 at 8:55 am to VOR
I had the same thing you did a couple of weeks ago. Great stuff.
Posted on 12/28/14 at 8:57 am to VOR
On a scale of 1-perfect, what would you give it?
Posted on 12/28/14 at 9:06 am to VOR
What happened to Michael? Not that I know who Michael is other than the previous shucker. Just curious.
And I'm in the mood for an oyster sandwich and man that old fashioned oyster stew.
And I'm in the mood for an oyster sandwich and man that old fashioned oyster stew.
Posted on 12/28/14 at 9:06 am to VOR
Went for the first time the other day. Line was about 20 mins. Got raw oysters, 1/2 shrimp poboy and fries. Oysters were good, poboy was good (surprised by the Texas toast bread though). Cash only, would go again but would not rush to get there again.
Posted on 12/28/14 at 9:55 am to VOR
Most overrated restaurant in New Orleans.
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