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Started By
Message
HELP! Need Stuffing tomorrow.
Posted on 11/26/14 at 8:25 am
Posted on 11/26/14 at 8:25 am
Okay. so long story short, not doing the usual thanksgiving this year b/c i have two people in the hospital in 2 separate states, a new job, a break up. blah blah blah.
Got an invite to someone else's meal and offered to bring something. They said all the need is more stuffing.
Can I buy it somewhere this late in the week and it still be decent? called Zeeland market and of course they arent taking orders anymore. Any plate lunch places you have seen stuffing already made that is decent? Grocery stores like trader joe's or calandro's?
If not, then I need a relatively easy recipe since I may be spending the night at the hospital again
Got an invite to someone else's meal and offered to bring something. They said all the need is more stuffing.
Can I buy it somewhere this late in the week and it still be decent? called Zeeland market and of course they arent taking orders anymore. Any plate lunch places you have seen stuffing already made that is decent? Grocery stores like trader joe's or calandro's?
If not, then I need a relatively easy recipe since I may be spending the night at the hospital again
Posted on 11/26/14 at 9:24 am to skygod123
Mathernes? I overheard them telling a lady they just need a days notice for a large order
This post was edited on 11/26/14 at 9:25 am
Posted on 11/26/14 at 9:29 am to skygod123
is cooking not an option?
Posted on 11/26/14 at 9:53 am to skygod123
Does it have to be "stuffing"? I'd bring cornbread dressing, myself. It's "stuffing" to me.
Posted on 11/26/14 at 10:37 am to skygod123
Also, Calvin's had an add for Thanksgiving sides. They keep some of that made in their prepared food section if you don't need a ton of it. I have no idea whether it's good, but I would expect it to be acceptable.
Posted on 11/26/14 at 10:44 am to skygod123
Stuffing or dressing is easy. Old cornbread, crackers, bread, whatever. Fine diced white onion and celery sweated off. A couple three eggs. Salt, pepper, sage. Mix together with a four cups of turkey or chicken stock.
Pour that slop in an aluminum baking pan and bake at 350 until it's done but not dry.
Sorry. Don't have accurate measurements for you. I go by eye when making dressing.
Pour that slop in an aluminum baking pan and bake at 350 until it's done but not dry.
Sorry. Don't have accurate measurements for you. I go by eye when making dressing.
Posted on 11/26/14 at 2:25 pm to skygod123
Bellue's supposedly has a kickass one.
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