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Started By
Message
Roast Duck = Bacon Cheeseburger
Posted on 11/26/14 at 8:22 am
Posted on 11/26/14 at 8:22 am
I have noticed a similarity between a slice of roast duck breast and a bacon cheeseburger.
duck meat = hamburger
fat under the skin = cheese
seasoned skin = bacon
I roasted a duck yesterday. Today is leftover duck and hard boiled egg gumbo made with a dark roux using the duck fat as the grease and a stock made from the bones. I reserve the plucked meat and add it last so it doesn't overcook.
duck meat = hamburger
fat under the skin = cheese
seasoned skin = bacon
I roasted a duck yesterday. Today is leftover duck and hard boiled egg gumbo made with a dark roux using the duck fat as the grease and a stock made from the bones. I reserve the plucked meat and add it last so it doesn't overcook.
This post was edited on 11/26/14 at 8:23 am
Posted on 11/26/14 at 8:28 am to samson'sseed
quote:
duck meat = hamburger
fat under the skin = cheese
seasoned skin = bacon
None of that makes any sense.
Posted on 11/26/14 at 8:37 am to samson'sseed
so are you gonna do a deconstructed duck breast as a play on a cheeseburger, ala Top Chef?
sounds retarded.
sounds retarded.
Posted on 11/26/14 at 9:33 am to Motorboat
No I'm not.
I don't know where you get that idea.
You might want to try to improve your reading comprehension.
I don't know where you get that idea.
You might want to try to improve your reading comprehension.
Posted on 11/26/14 at 9:49 am to samson'sseed
quote:
duck meat = hamburger
fat under the skin = cheese
seasoned skin = bacon
Well, what ever floats your boat is fine by me.
But you might want to look up a few duck recipes...
Posted on 11/26/14 at 1:31 pm to samson'sseed
quote:
duck meat = hamburger
fat under the skin = cheese
seasoned skin = bacon
Posted on 11/26/14 at 1:37 pm to samson'sseed
Add some mushrooms for a mushroom and bacon cheddar duck and eat with a brioche fork.
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