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re: LUNCH THRAY--The "Day 2" edition..And it ain't gettin no betta

Posted on 11/25/14 at 1:25 pm to
Posted by CoCo311
Anyone want my shirt??
Member since Jun 2012
16770 posts
Posted on 11/25/14 at 1:25 pm to
I'm putting it in a brine today. Hopefully that helps.
Posted by Skillet
Member since Aug 2006
108406 posts
Posted on 11/25/14 at 1:26 pm to
quote:

nurse


are you as cited as me waitin to hear every minute (minoot) detail about the new rental casa?
Posted by TigerPox
Member since Oct 2010
33333 posts
Posted on 11/25/14 at 1:26 pm to


I have to get back on it. I've been slacking the past couple of days.
Posted by lsunurse
Member since Dec 2005
129079 posts
Posted on 11/25/14 at 1:26 pm to
Yall I really am a fricking walking disaster.


I think I just broke my toe. Stubbed my toe really hard on some furniture while packing. Now it's swollen, purple and I cannot move it. FML
Posted by MapGuy
I was born,I grew older,I'm here
Member since May 2010
37439 posts
Posted on 11/25/14 at 1:27 pm to
for 24 hours or until you start cooking it Thursday morning?

i need a tried and true cornbread dressing recipe..

i have a to make a small one so.. 4-6 servings ish
Posted by Rouge
Floston Paradise
Member since Oct 2004
136968 posts
Posted on 11/25/14 at 1:27 pm to
quote:

stop being jelly cuz my sweet baby hated you, k?
do what?

i wear that like a badge of honor
Posted by Skillet
Member since Aug 2006
108406 posts
Posted on 11/25/14 at 1:28 pm to

quote:

Turkey is overrated



bullshite

turkey gumbo > chicken gumbo
Posted by TigerPox
Member since Oct 2010
33333 posts
Posted on 11/25/14 at 1:28 pm to
quote:

I'm putting it in a brine today. Hopefully that helps.
You are going to have to smoke that 23 lb turkey for like 16 hours.
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70129 posts
Posted on 11/25/14 at 1:28 pm to
Wrap yourself in bubble wrap.
Posted by tgrbaitn08
Member since Dec 2007
146214 posts
Posted on 11/25/14 at 1:28 pm to
Keep us posted
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 11/25/14 at 1:28 pm to
I'm going to stuff some artichokes later on.

Thanks for the idea
Posted by MapGuy
I was born,I grew older,I'm here
Member since May 2010
37439 posts
Posted on 11/25/14 at 1:28 pm to
quote:

Wrap yourself in bubble wrap.

kinky, i like it
Posted by Festus
With Skillet
Member since Nov 2009
85064 posts
Posted on 11/25/14 at 1:29 pm to
quote:

are you as cited as me waitin to hear every minute (minoot) detail about the new rental casa?

Posted by Skillet
Member since Aug 2006
108406 posts
Posted on 11/25/14 at 1:29 pm to
Posted by Festus
With Skillet
Member since Nov 2009
85064 posts
Posted on 11/25/14 at 1:29 pm to
quote:

turkey gumbo > chicken gumbo

Only with tons of okra
Posted by Skillet
Member since Aug 2006
108406 posts
Posted on 11/25/14 at 1:29 pm to
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 11/25/14 at 1:30 pm to
Posted by MapGuy
I was born,I grew older,I'm here
Member since May 2010
37439 posts
Posted on 11/25/14 at 1:30 pm to
quote:

quote:

turkey gumbo > chicken gumbo

Only with tons of okra


how much tomato?
Posted by Skillet
Member since Aug 2006
108406 posts
Posted on 11/25/14 at 1:31 pm to
quote:

Only with tons of okra


okra is not bad in gumbos if it is cooked down like a mofo...if not, okra is just plain slimy & nasty.
Posted by Festus
With Skillet
Member since Nov 2009
85064 posts
Posted on 11/25/14 at 1:31 pm to
In BR, we call that the "Blaquemine" recipe.

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