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re: WFDT
Posted on 11/18/14 at 6:49 pm to LouisianaLady
Posted on 11/18/14 at 6:49 pm to LouisianaLady
Thursday and Sunday are my only off days 
glass, I definitely will stick around. that jambalaya was the first real "ambitious" thing I've tried. I usually stick to the basics like steak, fried/blackened stuff, etc. basically one thing at a time type dishes. I'm definitely trying to broaden what I can do in the kitchen. living at home and having 2 more people to cook for is a plus
glass, I definitely will stick around. that jambalaya was the first real "ambitious" thing I've tried. I usually stick to the basics like steak, fried/blackened stuff, etc. basically one thing at a time type dishes. I'm definitely trying to broaden what I can do in the kitchen. living at home and having 2 more people to cook for is a plus
2
Posted on 11/18/14 at 6:52 pm to TH03
There really are some great cooks on here and we love to bring others into the fold.
Nothing wrong with the basics, they are the backbone of what we all eat on a regular basis. Just some nuances that can be provided to make them better.
Nothing wrong with the basics, they are the backbone of what we all eat on a regular basis. Just some nuances that can be provided to make them better.
Posted on 11/18/14 at 7:01 pm to TH03
Everyone here had to start cooking and we've all lived and learned and continue to do so with various dishes. Part of the fun is getting it right the second time or making something to your own taste as you learn how to make adjustments.
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