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Fried Turkey question
Posted on 10/22/14 at 9:42 pm
Posted on 10/22/14 at 9:42 pm
Where/when did frying turkeys become popular. I always thought it was a cajun thing but a buddy of mine says that he has seen it in other parts of the south long before it became popular here
This post was edited on 10/22/14 at 9:43 pm
9
Posted on 10/22/14 at 9:43 pm to foj1981
About 15 years ago
Posted on 10/22/14 at 10:08 pm to foj1981
I was frying turkeys in Ms and La in the late '80's, fwiw.
This post was edited on 10/22/14 at 10:08 pm
Posted on 10/22/14 at 10:09 pm to foj1981
90's
Posted on 10/22/14 at 10:26 pm to foj1981
It's really a sub-par cooking method for something as big as a turkey.
Posted on 10/23/14 at 5:42 am to foj1981
My dad started in the late 80's doing them
Posted on 10/23/14 at 7:54 am to foj1981
First I ever heard of it was when a friend learned about it from an Oakdale dentist in the mid 80's. Long before any store bought injections were available. We had to go to the feed store and buy a #10 horse syringe.
Started out using strained zesty italian dressing. We have tried many different injections and rubs including popeye's seasonings and nothing beats the zesty italian. It smells great and the next day you don't even need miracle whip or mayo for the sandwiches.
Started out using strained zesty italian dressing. We have tried many different injections and rubs including popeye's seasonings and nothing beats the zesty italian. It smells great and the next day you don't even need miracle whip or mayo for the sandwiches.
Posted on 10/23/14 at 7:56 am to foj1981
My favorite way to do a turkey. Good with pork butts too. The only way to overcook it is if you are drunk or stupid.
This post was edited on 10/23/14 at 7:59 am
Posted on 10/23/14 at 8:12 am to foj1981
We've done them since the early 90's.
Not a fan of baked, as I find it to be bland more often than not. Sometimes a little dry.
Smoked is up there as well, but I think I prefer it fried. Especially when you drop it in frozen. I'm glad someone posted that tip, it's critical.
Not a fan of baked, as I find it to be bland more often than not. Sometimes a little dry.
Smoked is up there as well, but I think I prefer it fried. Especially when you drop it in frozen. I'm glad someone posted that tip, it's critical.
Posted on 10/23/14 at 9:23 am to foj1981
Here's what a turkey looks like when I get done frying it. I guarantee it ain't dry
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