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Posted on 9/22/14 at 1:28 pm to Lester Earl
I'd imagine you could manage to get veggies in there as well.
Posted on 9/22/14 at 1:31 pm to Lester Earl
quote:
whats the point of shish kabobs without the veggies?
it's basically cut up steak. Id rather just cook it whole
I am not a shish kabob fan, but you can do veggies on a different stick and grab you a stick of each. I take them all off the stick before I eat them anyway.
I agree.. I am not a huge fan of the idea of kabobs either though.
Posted on 9/22/14 at 1:36 pm to Lester Earl
I've never understood kabobs. The meat cooks quickly and tends to get overdone easily without much sear and the veggies never cook enough for my taste when on the same sticks with the meat. Cook at steak or chicken and grill some veggies separately and you have the same thing, prepared better. I take the meat and veggies off the kabob as well, before eating them.
Posted on 9/22/14 at 2:17 pm to Lester Earl
quote:Whenever I make shish kabobs the meat, usually lamb, is marinated first. I never marinate steaks.
it's basically cut up steak.
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