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Posted on 9/20/14 at 7:55 pm to PolyPusher86
I understand what you use it for, but I guess my question is...if you get a bunch if it, do you cook it first or freeze it raw?
Posted on 9/20/14 at 10:22 pm to PolyPusher86
quote:
stuffing for flounder
I had 2-1 1/2 # flounders that I stuffed tonight.
Crabmeat, shrimp, shallots and in the place of bread crumbs I used some left over cornbread. .
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