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Message
re: First Reverse Sear on BGE
Posted on 9/8/14 at 3:49 pm to BooDreaux
Posted on 9/8/14 at 3:49 pm to BooDreaux
Reread the technique.
I have one question. How long did the steak take to reach 110 degrees? I'm guessing that must have taken over 45 minutes?
Secondly, once you remove the steak from the grill after searing it, you do NOT need to let it rest further. It rested plenty prior to the sear. Eat that bad boy while the crust is still hot. It's a beautiful thing...
I have one question. How long did the steak take to reach 110 degrees? I'm guessing that must have taken over 45 minutes?
Secondly, once you remove the steak from the grill after searing it, you do NOT need to let it rest further. It rested plenty prior to the sear. Eat that bad boy while the crust is still hot. It's a beautiful thing...
2
Posted on 9/8/14 at 3:51 pm to Jax-Tiger
quote:
ou do NOT need to let it rest further. It rested plenty prior to the sear. Eat that bad boy while the crust is still hot. It's a beautiful thing...
:kige:
Posted on 9/9/14 at 7:14 am to Jax-Tiger
quote:
How long did the steak take to reach 110 degrees?
I think it took about 35 minutes or so.
Thx for the tip about not resting....I'll try that next time
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