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Started By
Message
Gluten free gravy - help needed
Posted on 9/4/14 at 3:40 pm
Posted on 9/4/14 at 3:40 pm
I have a cousin coming in town who can't have gluten. I was going to fry done duck breast and make a gravy. What kind of gluten free flour makes the best gravy? Any other gluten free cooking tips are welcome
TIA
TIA
8
Posted on 9/4/14 at 3:44 pm to weisertiger
Try using potato starch instead of flour. It won't be as shiny/gluey as cornstarch, but will still give nice body/texture.
Posted on 9/4/14 at 4:59 pm to weisertiger
Cornstarch is gluten free I think.
Posted on 9/4/14 at 5:01 pm to weisertiger
quote:
who can't have gluten
bullshite
Posted on 9/4/14 at 5:07 pm to weisertiger
Tell the cousin he can't eat gravy. Eat his share an' tell him how good it is. 
Posted on 9/4/14 at 6:16 pm to weisertiger
quote:This Celiac disease is getting entirely out of hand. Must be highly contagious or something because everyone seems to be contracting it lately.
can't have gluten
Posted on 9/4/14 at 6:49 pm to weisertiger
Make a grease gravy. I never had flour in gravy growing up, and honestly it tastes much better without it.
Posted on 9/4/14 at 7:25 pm to weisertiger
Just tell him it's gluten free, he won't be able to tell
Posted on 9/5/14 at 7:52 am to weisertiger
just use the mccormick gravy in the little red packet. it tastes the same as the normal gravy.
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