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The Complete Guide To Burger Blends
Posted on 8/27/14 at 8:07 am
Posted on 8/27/14 at 8:07 am
quote:
You could buy cellophane-wrapped burger patties languishing on styrofoam trays at your neighborhood supermarket. But are you serious—like really serious—about hamburgers? Then it’s about time you head to your local butcher shop and work with the staff to create a custom burger blend.
LINK
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Posted on 8/27/14 at 8:16 am to Stadium Rat
They left out the step where you add the egg and breadcrumb.
I kid. I use 80/20 ground chuck, salt and pepper. Cook on a screaming hot cast iron skillet.
I kid. I use 80/20 ground chuck, salt and pepper. Cook on a screaming hot cast iron skillet.
This post was edited on 8/27/14 at 8:16 am
Posted on 8/27/14 at 8:37 am to Stadium Rat
"Using fancy cuts of beef is not important and kind of a bullshite move"
Posted on 8/27/14 at 8:41 am to Stadium Rat
quote:
Stadium Rat
i bought a whole filet a while back and they turned all the trimmings into ground beef.
best damn burgers i've ever made.
Posted on 8/27/14 at 8:51 am to Stadium Rat
quote:
“If you want a good burger, 70/30 is definitely the way to go,” says Mylan. He explains that 30% fat is ideal if you want to cook your burger anywhere from medium-rare to medium-well.
100% agree with him. LOVE 70/30.
quote:
Brisket: The meaty part of the brisket has tons of flavor and is super beefy, because it’s a muscle that’s used every day.
The brisket burgers I make are better than any other type.
Good article.
Funny how we know most of these tips as common sense here, but I see people wayyyyy over-handling their meat, buying lean meats, smashing the shite out of the patties, etc. all the time.
As a child, I thought I hated "homemade hamburgers", but it turns out I just hated the way most people make them.
Posted on 8/27/14 at 9:01 am to Stadium Rat
Great article. Thanks for posting.
Posted on 8/27/14 at 12:31 pm to Stadium Rat
I use 60% Spicy Beef Kuftka and 40% ground lamb for my specialty burgers.
Buy both in the Halal market.
Buy both in the Halal market.
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