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Started By
Message
How to cook almaco jack
Posted on 8/6/14 at 9:39 am
Posted on 8/6/14 at 9:39 am
Okay guys, since the elusive almaco jack is so high on everyone's list, I've come asking how I should cook it. I've got a few fillets frozen in a vacuum bag. Lately I've been baking my fish topped with breadcrumbs/butter/garlic mixture, but i don't want to use an inferior recipe for my one shot at an almaco.
Posted on 8/6/14 at 9:43 am to gorillacoco
Olive oil and cavenders with a little squirt of lemon juice
Posted on 8/6/14 at 9:45 am to PapaPogey
quote:
cavenders
The greek seasoning?
Posted on 8/6/14 at 9:49 am to 34venture
quote:
The greek seasoning?
yep
cook almaco like you would any other white fish, I really just think of it as milder AJ
Any seasoning you like, little butter, citrus, and garlic, oven or pan til flakey
Posted on 8/6/14 at 9:51 am to gorillacoco
Step 1: Don't freeze it...
Just kidding.
Just kidding.
Posted on 8/6/14 at 9:53 am to 34venture
I love the stuff, awesome on chicken breasts and pork chops, but I never try to push people towards using this or that seasoning, its all a matter of taste
don't dry it out and it's gonna be good
Posted on 8/6/14 at 10:06 am to TheDrunkenTigah
quote:
cook almaco like you would any other white fish, I really just think of it as milder AJ
This!
Posted on 8/6/14 at 10:15 am to mylsuhat
I love some LA blackening seasoning
Posted on 8/6/14 at 11:19 am to gorillacoco
Grill it and make tacos. Top with mango salsa.
Jab had a bad arse recipe. If chicken would unban him maybe he could post it.
Jab had a bad arse recipe. If chicken would unban him maybe he could post it.
Posted on 8/6/14 at 11:23 am to Redfish2010
quote:
If chicken would unban him maybe he could post it.
Do not support, guy was a dick IMO
Posted on 8/6/14 at 11:50 am to PapaPogey
I was fricking around, went fishing with him a couple weeks ago, he was telling me how much he misses TD
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