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Deer jerky recipe help
Posted on 7/23/14 at 10:59 am
Posted on 7/23/14 at 10:59 am
I have a bunch of tenderized steaks left from last season and I want to try to make jerky out of them. I only have and oven to do this in. Does anyone have a good oven jerky recipe they don't mind sharing? I did it before in college and they turned out all right, but I thought is turn to the OB for help on this one. TIA
4
Posted on 7/23/14 at 11:03 am to REB BEER
You gonna hang from oven racks on low temp?
Posted on 7/23/14 at 11:05 am to REB BEER
soy sauce and/or liquid amino, lemon juice, pepper, garlic, Worcestershire, olive oil, and a can or bottle of Coca Cola. Very hard to mess it up
Posted on 7/23/14 at 11:59 am to REB BEER
Brown sugar, coarse ground black pepper, Dijon mustard are must-haves. Everything else is cosmetic.
Posted on 7/23/14 at 2:16 pm to REB BEER
Don't overthink it. Salt, sugar and black pepper.
Throw it between a couple of A/C filters and strap it to the back of a box fan and check it every couple of hours after the first 3.
If you want to step it up, let that fan draw some smoke from hickory or pecan smoldering.
Throw it between a couple of A/C filters and strap it to the back of a box fan and check it every couple of hours after the first 3.
If you want to step it up, let that fan draw some smoke from hickory or pecan smoldering.
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