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Freezing Pulled Pork and Smoked Chicken?
Posted on 7/2/14 at 6:42 pm
Posted on 7/2/14 at 6:42 pm
I'm planning on firing the smoker up this weekend and putting a couple butts on. We're going on vacation next week and I'd like to freeze the pork after I pull it and take with us to the condo. Is it that simple that once we get to the condo that I just defrost put in a pot with BBQ sauce and heat? If not, does anyone have any tips on this. I'd also like to do the same with a couple whole chickens. Will freezing it take away from the flavor and am I wasting my time?
This post was edited on 7/2/14 at 7:55 pm
Posted on 7/2/14 at 8:07 pm to damonster
I freeze PP all the time
Tastes good to me
Tastes good to me
Posted on 7/2/14 at 8:09 pm to damonster
I can't speak for the chickens but pulled pork is fine after it's frozen.
Posted on 7/2/14 at 8:12 pm to damonster
Vacuum seal it and then defrost it in very hot water. Once it is defrosted, remove from bag and heat in a pot w very hot BBQ sauce. Eat.
Posted on 7/2/14 at 10:31 pm to damonster
I always do two butts, pull one and freeze the other unpulled. Thaw out, then pull, put in foil pan with a touch of apple juice or chicken broth for moisture cover with foil and heat up slowly in a 225 degree oven. Just like new.
Posted on 7/3/14 at 4:00 pm to damonster
quote:
I always do two butts, pull one and freeze the other unpulled
Definitely better not pulled before freezing. Less surface exposed to freezer.
Posted on 7/3/14 at 4:03 pm to damonster
Will be fine if vac sealed.
Posted on 7/3/14 at 8:50 pm to damonster
Just don't pull the pork. Wrap tightly in about 7-8 wraps of Saran. Freezes like a champ. Thaw microwave and pull. You will never know the difference.
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