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Posted on 5/29/14 at 9:18 pm to Uncle JackD
I've been doing a lot of wings on mine lately. I bought a white fajita seasoning at LaMorenita and I really like the flavor on the wings. They take about 40 minutes.
Do a whole chicken. They really do a chicken well.
I also do a whole filet of salmon quite often.
Roast some vegetables.
Do a whole chicken. They really do a chicken well.
I also do a whole filet of salmon quite often.
Roast some vegetables.
Posted on 5/29/14 at 9:18 pm to Uncle JackD
Whole fryers, cut in half. Backbone taken out. Got some from maxwells and rubbed the day before with the Vietnamese chili garlic sauce. Basted one with bbq, the ither with terriyaki. So damn good.
Posted on 5/29/14 at 9:18 pm to Uncle JackD
Any good recipes / sites I how to cook? Sounds like it's about 2 hours a pound at 225?
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