- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Shrimp Jambalaya recipes
Posted on 5/27/14 at 5:15 pm
Posted on 5/27/14 at 5:15 pm
Let's have em.
2
Posted on 5/27/14 at 6:19 pm to Mike da Tigah
Shrimp and sausage jambalaya is my favorite of all.
Posted on 5/27/14 at 6:30 pm to CalcasieuTiger
me as well
recipe
I make it the same as chicken & sausage except I add my shrimp after I add my rice
dump rice stir add shrimp
recipe
I make it the same as chicken & sausage except I add my shrimp after I add my rice
dump rice stir add shrimp
Posted on 5/27/14 at 9:05 pm to zztop1234
Shrimp give off a good bit of liquid so keep that in mind. 1lb of shrimp probably has a 1/2 cup of water if I had to guess.
My dads go to jambalaya was shrimp and salt meat with a can of rotel. Probably one of n my favorites too.
My dads go to jambalaya was shrimp and salt meat with a can of rotel. Probably one of n my favorites too.
Posted on 5/27/14 at 9:06 pm to Mike da Tigah
Shrimp jambalaya has to have tomatoes in it
Posted on 5/27/14 at 10:27 pm to Tigerpaw123
quote:
Shrimp jambalaya has to have tomatoes in it
Clearly...
Posted on 2/27/26 at 10:49 am to Mike da Tigah
quote:is this true? If so, how does one incorporate them?
Shrimp jambalaya has to have tomatoes in it
Clearly...
I was thinking of making a shrimp/scallop jambalaya for a lent supper. Was going to use most of my normal recipe, but use a yellow or red bell pepper with the onions, sear the seafood very briefly like I would normally do the pork, then set aside. Use seafood stock instead of chicken. Add the seafood back at the very end?
Posted on 2/27/26 at 11:03 am to AlxTgr
quote:
I was thinking of making a shrimp/scallop jambalaya for a lent supper. Was going to use most of my normal recipe, but use a yellow or red bell pepper with the onions, sear the seafood very briefly like I would normally do the pork, then set aside. Use seafood stock instead of chicken. Add the seafood back at the very end?
That's how I would do it.
Posted on 2/27/26 at 11:12 am to AlxTgr
quote:
Use seafood stock instead of chicken
i use BTB lobster base for my stock. never had complaints.
Posted on 2/27/26 at 1:07 pm to AlxTgr
quote:
is this true? If so, how does one incorporate them?
Not necessarily. If you don't like tomatoes in a jamb, don't put them. I never did care for the notion that there's one set way to cook any given dish. You like to microwave your steaks? Go ahead man. It's your food, not mine.
Alot of people will incorporate the tomato via Rotel. I've seen crushed San Marzano's added. A small can of a good tomato sauce. People do all kinds of stuff. All of this is usually done after your trinity is cooked down.
Posted on 2/27/26 at 1:31 pm to GeauxTigers0107
quote:
Alot of people will incorporate the tomato via Rotel.
quote:I think I will try this. Could not find seafood stock at lunch and didn't know about the BTB until just now, so I bought one of those packs of tiny dehydrated shrimp.
after your trinity is cooked down.
Posted on 2/27/26 at 6:41 pm to AlxTgr
Wow, an 8 year bump.
Posted on 2/27/26 at 7:11 pm to Stadium Rat
Amazed it wasn't locked.
Posted on 2/27/26 at 8:24 pm to AlxTgr
Ok so, it was good . It wasn't great. I think the whole concept fails a bit due to the fragility of seafood. You just can't make a good gratin(or whatever your region calls fond) with shrimp or scallops. I also don't think I liked the tomato aspect.
Posted on 2/27/26 at 8:35 pm to AlxTgr
quote:I don't like a strong seafood stock to flavor the jambalaya. I'd use half seafood and half chicken stock, me.
Ok so, it was good . It wasn't great.
Posted on 2/27/26 at 8:53 pm to Stadium Rat
I get that, but chicken isn't an option tonight. I had no problem with the stock aspect.
Posted on 2/27/26 at 10:22 pm to Stadium Rat
quote:
Wow, an 8 year bump.
Holy shite I just noticed that.
Alx reached back on that one.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News