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Crawfish boil ribs and chicken
Posted on 4/19/14 at 10:06 am
Posted on 4/19/14 at 10:06 am
Gonna be good. Chicken salad and boiled smoked meats!
DAMN YOU RED X
This post was edited on 4/19/14 at 10:17 am
6
Posted on 4/19/14 at 10:10 am to fatboydave
Thread has potential
Posted on 4/19/14 at 10:17 am to fatboydave
I'm curious, but it seems like it may be too much to me. I used some smoked chicken for a ChikSalad recently, and the smoke flavor was off-putting to me. I guess I like my CS a bit more mellow to allow the other flavors to shine. Have you done this before? I am guessing you liked it if so, since you are doing it again.
Posted on 4/19/14 at 10:18 am to fatboydave
I did a brisket in my crawfish boil one time. put it in there for 30 minutes and then on the grill for 2 hours. was awesome.
Posted on 4/19/14 at 10:20 am to fatboydave
What's in the cans ?
WF sells a smoked chicken salad that's pretty good.
WF sells a smoked chicken salad that's pretty good.
Posted on 4/19/14 at 10:21 am to fatboydave
I can't imagine a worse way to cook ribs.
Posted on 4/19/14 at 11:20 am to fatboydave
Is this where I say I prefer my ribeye microwaved and like peanut butter in my roux?
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